Michael Jackson and D-Branes

A D-brane Well, I bet you have not read any articles connecting Michael Jackson and research in string theory before. No, even though I spend a lot of time and effort trying to bring science into everyday conversations people have about the broader culture, I cannot claim credit for this one. I was reading an excellent article* in the Village Voice written by Greg Tate, and to my surprise, there it was. It is by far the most thoughtful and insightful of any of the articles on Michael Jackson that I’ve read, and I’d already concluded that before noticing any mention of physics. I strongly recommend it, especially if you don’t know what all the fuss is about, or if you think that the fuss is only about some pop music.

Tate examines not just the impact of Jackson on the culture, and where he sits in the pantheon of black people who have made such impact (he’s mostly focusing on America), but also the role of adversity and struggle in focusing talent in a way that produces people who create at such a high level and which such seismic effect. He Click to continue reading this post

News From The Front, VII: What is Fundamental, Anyway?

One of the words I dislike most in my field – or more accurately, a common usage thereof – is “fundamental”. This is because it is usually used as a weapon, very often by people in my area of physics (largely concerned with particle physics, high energy physics, origins questions and so forth), to dismiss the work of others as somehow uninteresting or irrelevant. image by I don’t like this. Never have. Not only is it often allied to a great deal of arrogance and misplaced swagger, it is often just plain short-sighted, since you never know where good ideas and techniques will come from. A glance at the history of physics shows just how much cross-pollination there is between fields in terms of ideas and techniques. You never know for sure where valuable insights into certain kinds of problems may come from.

Fundamental physics is a term I used to hear used a lot to refer to particle physics (also called high energy physics a lot more these days). This was especially true some years back when I was an undergraduate in the UK, and it persisted in graduate school too, and is still in use today, although I think it is declining a bit in favour of less loaded terms. Somehow, a lot of particle physics is regarded as being all about the “what is everything made of at the very smallest scales” sort of question, first discussing atoms, and then atoms being made of electrons surrounding a nucleus, and the nucleus being made of protons and neutrons, and those in turn being made of quarks, and so on, in this was arriving at a list of “fundamental” particles. There’s the parallel discussion about the “fundamental” forces (e.g., electromagnetism and the nuclear forces) being described in terms of exchanges of particles like photons, gluons, and W and Z particles and so forth. There’s no real harm in the use of the term fundamental in this context, but this is about where the word gets elevated beyond its usefulness and starts becoming a hurdle to progress, and then a barrier. Somehow, “fundamental”, meaning “building block” gets turned, oddly, into “most important”. The issue of what the smallest building blocks are gets elevated to the most important quest, when it is in reality only a component of the story. It is rather like saying that the most important things about the Taj Mahal are the beautiful stones, tiles, and other components from which it is constructed.

Perspectives have evolved a bit since my salad days, with the rise of wider Click to continue reading this post

Beach Time Baking!

It is the birthday of a friend today, with a party to be held at a beach. The instructions were to bring something French to eat. I was in a baking mood this morning and so I decided, after some thought and research, to make an apple cake as a birthday present. Apparently this is a typical French-style cake. Well, it is French enough for me, with its simple combination of fruit and cake.

apple_cake_prep_10

(Interestingly it is roughly reminiscent of the apricot/peach upside-down cake I was planning to make when I was shopping in the market, but I could not get a definitive source to tell me whether that type of cake was of French origin or not, so I decided to use the apples instead. I can just eat the apricots and peaches for lunch each day this week.)

Ok, here’s how I made it. Click to continue reading this post

Goodbye Michael Jackson

thriller-michael-jackson“I’m Not Like Other Guys”. A quote from Thriller, in case you’re wondering. It’s appropriate. Michael Jackson was truly exceptional. (I’m focusing on the musician here, not the troubled person who unfortunately turned into a bit of a freakshow.)

Well, I feel like a big, bright piece of my childhood died today, and will feel this way for a while. I know it will pass, as it should (one must celebrate life and look forward) but there was so much joy in the music, and so much of it (the album Thriller especially) was so exceptional that it stood way apart from what was around at the time.

Even now when I hear a song from Thriller it sounds like it was created yesterday. Click to continue reading this post

Some Things That Keep Me Busy

Well, it has been a busy few days. Since Sunday’s activities I’ve been up to my ears in various things. Interesting things, I’m happy to say, and only a few annoying things. Besides getting back on track with life in LA, I’ve been working (with a student collaborator) on various very interesting physics projects that I hope to find time to tell you about soon, involving various applications of string theory of the sort I mentioned in an earlier post.

I’ve also been working on the two films I’m making. They’re now in final iterations of editing, and in addition to working on the iterations writing notes with directions for my editor, I’ve been making some extra bits of special footage for one of them. I hope it won’t be too long now before I call them finished.

On top of that business, I’ve been communicating with several filmmakers about ideas and material for the History Channel show The Universe. (I’ve told you about Click to continue reading this post

Summer Solstice!

The Sun stood still earlier today! Don’t panic – It is Summer Solstice. I’m talking about an apparent motion of the sun, or, more accurately the migration of its path across the sky. Take a moment to think celestially for a bit and ponder the earth as it goes around the sun on its annual path. There’s a tilt to the earth’s own rotation axis, remember? (About 23 degrees). That tilt results in our seasons, and the path of the sun through the daily sky. Visualize this for a moment and it’ll make sense, if you let it. Today the sun’s path has got as northernmost as it will get, and it is now turning around, being more Southern each day until Winter Solstice. To turn around and change direction, you first have to stop. No way around it. So, the sun stood still today.

So, I decided to celebrate all this lovely geometry on the spur(ish) of the moment. Will you? I’m going to cook up several tasty dishes and have some friends around to Click to continue reading this post

Well, I’m Back…

home_2(Words above followed by a deep sigh…)

There’s simply nothing as sweet as coming home. I say the words above and sigh deeply and satisfyingly and soak in the familiar shape, sound, and smell of my home and it feels great. Back home, back in a city I love.

Going away for a month or more on retreat is something I value highly. It is necessary to my state of mind. But I must eventually retreat from the retreat, and return home. The words of the title, said with a little extra pause just after the comma, and a sigh, in this context represents one of my Click to continue reading this post

Tastin’

pinot_sausage_1What’s this? Pinot Grigio salami? Well, this has to be tried out, I think.

Turned out to be rather good, although how it would have tasted without the pinot grigio being involved in the process, I don’t know.

Anyway, as a result of the successful taste test, this has been a component of my lunch sandwich here a lot. (Click for a closer view and to read the details if desired.)

In related news, the real Summer season is finally beginning here in Aspen, on or around this weekend. Several things that have been pinot_sauage_3closed (e.g., the buses up to the trailheads of some of my favourite hiking trails, the weekly farmer’s market on the street), or running reduced hours (e.g. the Explore bookstore) up to now are opening up, and some of the major festivals are beginning. Of course, I won’t be around for most of them. That’s life. Among these is the Food and Wine classic which starts Friday. There are giant tents being constructed around town, and lots of portable industrial grade cooking units being installed in them. Quite a remarkable operation. You can see the full schedule here.

To my delight I noticed that among the numerous chefs flying in for it is one of my favourites, Mario Batali! He and Nancy Silverton (another favourite excellent chef and restaurateur) Click to continue reading this post

New York State of Mind

During the Summer, I’m particularly fond of seeing some films that have a great sense of place about a city that I love, be it Los Angeles, London, New York, or have loved spending a lot of time in, like Taipei, Venice, or several others. I suppose it is a cheap way of travelling back to these places, but somehow I think it is more than that. I think it is also a lot about making contact with things that I cherish deep inside me: memories of all kinds, feelings, people, and sometimes crucial stages in my life. (Gosh. I did not mean to write an opening paragraph so laden with…. whatever it is laden with. Oh well, there it is.)

So anyway last week and this week have two film releases of work steeped in New York atmosphere. The first is The Taking of Pelham 1 2 3, a Tony Scott film, which I was quite happy with (I saw it on opening night last Friday). It is not a landmark or masterpiece of a film (how many of those are there anyway?), but it is a solid thriller with a number of good performances and an enjoyable, tight, script, with good dialogue. I loved that the subway system itself was a major character in the film. I really enjoyed that aspect, since a big part of my NYC enjoyment when I am there is the subway, and the people and situations you encounter on it.

larry_david_whatever_worksThis week sees the release of Whatever Works, a Woody Allen film. Besides the fact that it is a Woody Allen film, and that it is set in New York, some of you might also be interested to know the lead is played by Larry David, and some of you may also be interested to know that the Click to continue reading this post