…in the kitchen. A friend of mine has a number of banana trees that are producing fruit right now, and to help her get rid of her surplus I accepted a generous gift of bananas last week. (Thanks M!) It turns out that they have a remarkably strong flavour, concentrated a lot by the fact that they were already quite ripe when I got them. That strong flavour meant that I only managed to eat one of them in a given day, even though they are quite tiny.
Well, after some days I still had many of them, and now they were rather far gone down the road of ripeness. Too far, for my tastes, but I did not like the idea of throwing them away. It did not seem in the spirit of the gift at all. Then I hit upon the solution. This means, of course, a long overdue episode of: Asymptotia goes to the kitchen…!
My mum’s recipe could not be used at this point since she was travelling, and there’s an eight hour time difference, so I could not call her to ask for her method. Instead I consulted a replacement that’s sometimes acceptable in times like this: Jim Fobel’s Old Fashioned Baking Book. What was I looking for? Banana Bread.
Most, if not all, of what you need for a quick banana bread is probably in your cupboards already, if you’ve much of a cooking bent, so no special shopping Click to continue reading this post
“a sort of `virtual tour’ that takes the viewer through each section of a particle detector, and includes photos, interviews with physicists, and more”.
