Well, I did a bit of an experiment the other day. I tend to have Illy coffee when I am away – Originally in Italy, when I used to visit the International Centre for Theoretical Physics (ICTP) in Trieste, in the early ’90s. (Sigh….some very happy days were had on those trips…) At home, I routinely have reasonably good coffee made cafetiere style, using beans from GroundWork. Some months ago, however, I rediscovered one of my favourite stovetop espresso makers and started to use it again, grinding my usual coffee finer and getting quite a good cup. It started out as a treat in the morning, but gradually replaced more and more of my cafetiere cups of coffee. (Contrast here and here for example.) Then, after conversation with a friend of mine I found myself thinking about Illy coffee again and getting misty eyed. I got thinking – is it really as good as I remember it? Maybe it is partly just to do with being on my travels – the novelty, and some nostalgia for my days in Italy. Surely, a freshly ground set of good but non-Illy beans is enough to make as good a cup? I decided not to try this out, since I didn’t want to get hooked on the very expensive stuff when I was perfectly happy with my GroundWork beans.
But. I stumbled on a sampler pack of two 4.4 oz. cans of espresso preparations from Illy while browsing in a shop the other day, and so gave in.
Drat. Drat. It is so really very very good. And I’ve gone through one tasty can (the Click to continue reading this post →