Well, on my way home on the bus just now I was the one responsible for the strange smell. Guilty as charged.
Let me explain.
This morning, a colleague, one of our teaching lab managers Joe, came by with a surprise gift. It was in a black bag, which I opened. Inside was a transparent bag with a quantity of mysterious looking goop in it. From it came the strong and very familiar smell of yeast. Along with it was a piece of paper with instructions.
Yes, it was/is a living yeast culture that Joe wanted to share with some friends. It was this that was with me in my bag on the bus just now. The idea is that you let it grow over ten days or so, and then you either make it all into a batch of bread, or you leave some over to make new cultures that you hand on to others after ten days and/or bake another batch of bread. What a remarkably unusual (these days) gift! (Thanks Joe!)
I’d actually been planning to start up my bread-making again (I used to do it a lot as a student, postdoc, and young professor-with-more-time-on-his-hands), and had […] Click to continue reading this post →