Category Archives: personal

Tastin’

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pinot_sausage_1What’s this? Pinot Grigio salami? Well, this has to be tried out, I think.

Turned out to be rather good, although how it would have tasted without the pinot grigio being involved in the process, I don’t know.

Anyway, as a result of the successful taste test, this has been a component of my lunch sandwich here a lot. (Click for a closer view and to read the details if desired.)

In related news, the real Summer season is finally beginning here in Aspen, on or around this weekend. Several things that have been pinot_sauage_3closed (e.g., the buses up to the trailheads of some of my favourite hiking trails, the weekly farmer’s market on the street), or running reduced hours (e.g. the Explore bookstore) up to now are opening up, and some of the major festivals are beginning. Of course, I won’t be around for most of them. That’s life. Among these is the Food and Wine classic which starts Friday. There are giant tents being constructed around town, and lots of portable industrial grade cooking units being installed in them. Quite a remarkable operation. You can see the full schedule here.

To my delight I noticed that among the numerous chefs flying in for it is one of my favourites, Mario Batali! He and Nancy Silverton (another favourite excellent chef and restaurateur) […] Click to continue reading this post →

Hanging with the Funny People

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I know what you’re thinking, based on the title, but I’m not talking about me and my colleagues. (Stage cymbal crash.) I mean funny-ha-ha not funny-peculiar.

comedy_festival_aspen

Saturday morning. I’m drinking a double espresso at Victoria’s (the newest of the cafes) and putting my aging ipod to the test after having opened it up and tinkered around inside to diagnose some strange behaviour. I notice out of the extreme corner of my eye that the guy who was sitting at a nearby table, now on his way out, changed his mind and is looking at me and now approaching and saying something. I […] Click to continue reading this post →

Breakfast Habits

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oatmeal_steel_cut_aspenI’m a creature of habit, it must be said. Part of my morning ritual while at Aspen is to slowly stir some steel cut Irish oatmeal (click for larger view) for a while (properly spiced, of course, and soaked overnight ), while listening to NPR and making some tea. The tea is also seasoned with spices and finished in a pan for a while. Why?

Tea up here is horrible if you just pour boiled water on to tea leaves (bag or no bag). This is because at this altitude, boiling water isn’t actually very hot. This makes for […] Click to continue reading this post →

Just Great!

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quantum_criticalI’ve no idea why I’m writing a blog post about this, since I can’t really explain any of the details in a way that won’t sound tediously technical. I’m just pleased since I had a sort of perfect workshop moment for a couple of hours after the weekly picnic at the Center today. I’d been talking a bit last week with Lincoln Carr, an excellent condensed matter theorist at the Colorado School of Mines, and had also been talking with Allan Adams, another excellent physicist, from MIT. Allan and I seem to be on the same page as theorists and so I really enjoy talking with him. We work on string theory, but are not fussy about where the physics that it can be applied to might come from. As long as it is good physics. We both seem to love the idea that there’s so much rich physics, that might be accessible with string theory,[…] Click to continue reading this post →

Haunting while Working

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Well, there are two Aspen cafes that are probably a bit sick of me. The last couple of days saw me frequenting one or other of them while I worked on a number of things, primarily finishing writing a paper. I’ve focused on little else but finishing it up so that I can get on with other things, such as my various other projects, and also to allow me to pay attention to the interesting talks coming up in the workshop […] Click to continue reading this post →

Uses For Strings?

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viscosity_scatterThere were a couple of string theory stories in New Scientist last week. I forgot to mention them earlier. One is entitled “What string theory is really good for”, by Jessica Griggs. The other is entitled “Why cats fail to grasp string theory”, by Ewen Callaway.

Well, since cats are involved, of course I’m going to start with an extract from the second (even though it is obvious that the cats are deliberately skewing the results):

[…] Osthaus’s team attached fish or biscuit treats to one end of a string. A plastic screen with a small gap at the bottom separated cats from their reward, requiring the felines to tug on the string to get the treat.

With a single string attached to the food, most cats learned to paw at the string to get a snack. But when Osthaus’ team introduced a second piece of string, […]

Well, that was to pique your interest. You’ll have to go off to the source article to get to grips of this second piece of stringy research. The first article? It’s a discussion of […] Click to continue reading this post →

An Odd Time

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watchWell, it was an unusual day here in Aspen. It was a day with lots of talks. Six of them, I think. There were four workshop talks scheduled for the morning, each of half an hour I think. Also got into a discussion before the sessions began, helping to explain how gauge/gravity duals work to a condensed matter colleague. I checked a voicemail message (only a relatively limited set of people have my number and so I figured it was a call to which I’d want to respond) and, despite the fact that I’m in retreat mode and would normally ignore it, returned the call. It was an office at USC wanting to put me in touch with a journalist who needed help. From Esquire. No, it is not what you think. I suggested they can could call me at 13:05, and at 10:30 went to the talks.

Somehow, successive speakers kept running over time due to lots of (actually, pretty interesting) interruptions and discussions, so I did not mind that we got to 12:50, and my talk, which was scheduled for 12:00-12:30, had not happened yet. With […] Click to continue reading this post →

Ink Time…

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ink_break_aspenAh, time to relax a bit after a somewhat busy last couple of days glued to the notebook and computer. The results? (1) A hasty colloquium to an audience of mixed expertise to try to get across a sense of why some of us are excited about various applications of string theory to a diverse range of physics including ongoing experiments in nuclear physics and condensed matter physics (the person who was going to do it was a bit ill apparently so I stepped in with some hastily prepared slides… a bit messy but hopefully some use)… (2) Two papers with my student Tameem on applications of string theory techniques to superconductivity (one will appear on the ArXiv in about 20 minutes if you are interested [update: it is here.])… (3) Notes for a talk I’ll give on Thursday about said new results… (4) Several discussions with and ideas sent to some documentary film makers about some new TV shows coming up – Season 4 of The Universe! Seems I’ll get involved in some of them (stay tuned)…

So this morning I went to sit and cool down a bit at a cafe I like to visit a lot when in Aspen. Ink Coffee. Ok, I see that I did not yet mention I was in Aspen. Have been for […] Click to continue reading this post →

Remind Me Not To Do This Again…

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film_notesI’ve just finished two days of staring for long stretches at the computer screen, reviewing all my footage for the films, (see also here) making careful notes about which takes I like, which I don’t, which are salvageable, which are a total mess, suggestions for cut away shots, transitions, other edits, etc, etc, etc… These notes are for my film editor, who will now take the hard drive of all the footage to begin cutting the first rough versions of the films.

It was a time-consuming process, with the additional complication from the fact that the Industry is in some disarray when it comes to high definition (HD) formats. Largely due to the explosion of technology, the move to, and the demand for the format from the consumer TV world, there is no universal standard for how different camera manufacturers (and even the different models of a given manufacturer) save the files they make, and for how to get those files safely and reliably off the camera and on to your computer in a way that allows you to view them. Different flavours of […] Click to continue reading this post →

Fair Play

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Yesterday saw my annual stint of judging at the California State Science Fair. Somehow it managed to sneak up on me this year, and so I did not get to do what I planned to do, which is encourage one or two scientist/engineer friends of mine in the area to sign up to get involved, since it is such fun and quite rewarding (ahem: Michelle P., Amy M., mark your calendars for next year! I’m going to come a-calling…) See earlier posts (e.g., here, here) for science fair descriptions, and the fair’s own site with lots of photos each year is here.

(Ok, there’s the whole getting up in time to arrive there by 7:00am or so. That bit is less than good, perhaps.) I arrived a bit later than 7:00, due to some breakfast procrastination that science_center_parkingI somehow sometimes manage to do even when I wake up with plenty of time (a whole hour this time) to get ready. My plan to simply set out by 6:10am and pleasantly walk/bike and bus down (my usual mode) was thwarted by this and so I had to take a somewhat quicker mode of transport, launching out of the batcave in a hurry at 6:50am! By 7:15am the parents and students in their SUVs and minivans were arriving at the California Science Center in droves, and so this meant that parking was a bit more of a challenge that it would have been 15 minutes earlier. But as you can perhaps see on the right (click for larger view), it all worked out in the end… ( 🙂 )

Here’s a shot of the annual morning briefing of the volunteer judges (all well fed, […] Click to continue reading this post →

Bakin’

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bread_baked

So I decided to experiment. Saturday started with me spontaneously mixing some ingredients together. There’s about two tablespoons of shortening, and of butter, and a sprinkling of sea salt. I put in one or two of the cups of flour and hand blended this all together. Then I mixed in a cup or so of the yeast culture that has previously featured in a few blog posts (here, here, and here). I’m sort of following my usual bread recipe that I’ve made in the past several years (with dried yeast as a starter) with a few adjustments here and there, trying to accommodate the different kind of […] Click to continue reading this post →

Locomotion

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There’s something quite marvellous about trains. You can sit and think, work, or play while it slowly extracts you from your city and gently inserts you into another.

There’s no mess and fuss to do with cars and so forth, and the scenery is almost always interesting, whether it be the backs of people’s houses, where you can see washing lines, pools, gardens, gym equipment, horses and llamas (no I am not joking), coastline_from_trainor those businesses and infrastructure that we don’t often keep on the high street – any number of strip clubs, storage for trains and school buses, lumber yards, power stations, public storage units, yards with endless amounts of rusted metal – or farmland growing crops (sometimes in interesting geometrical arrangements), ocean, boats, piers, oil refineries, and of course surf and beaches. (I’ve some video clips of some of this. Perhaps I’ll edit it all together into a video for you later.)

You can look up from your thoughts, work, or leisure from time to time and gaze out over any of this for a while, drinking in the scenery at will. I find that people on the train are very friendly -almost ridiculously so- almost as though either the train attracts a certain type of person who is conducive to this type of mood, or there is something […] Click to continue reading this post →

Charged

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burlesque_at_edison_2

Nothing like a mild bit of burlesque down at my old downtown favourite watering hole, the Edison, along with some decent G&Ts, to raise one’s spirits a tad on a Tuesday night. Well, a tad.

This was the Radio Room special. All about radio era, silent film, special cocktails, and with featured guest “mixologists”. And must not forget the strategically placed […] Click to continue reading this post →

Literary Festivities

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ice sculpture with typewritersDon’t forget this weekend’s LA Times Festival of Books! It is always a pleasure to wander the huge festival and see what’s on offer, and simply be part of an enormous gathering of people in LA on the usually lovely weekend days. – Gathering in the name of books! How excellent that is!

Some bad news this year. You’ll recall that I’ve reported (here and here) on the Oscar-like awards ceremony for the book prizes, complete with fancy after-party. (With chocolate fountains, and ice sculptures with embedded typewriters, no less!) Well, they’re not doing it this year. I imagine its the hard financial times. You see… now it’s hitting home to me that there’s a crisis out there – no awards gala, and no chocolate fountains. However will I survive?

Well, the good news is that the awards continue (actually there is a private ceremony at the LA Times building… yes, for all I know if it is the usual affair, and perhaps they just don’t want the riff-raff any more) and the short lists are interesting once again. You can […] Click to continue reading this post →