Well, I did a bit of an experiment the other day. I tend to have Illy coffee when I am away – Originally in Italy, when I used to visit the International Centre for Theoretical Physics (ICTP) in Trieste, in the early ’90s. (Sigh….some very happy days were had on those trips…) At home, I routinely have reasonably good coffee made cafetiere style, using beans from GroundWork. Some months ago, however, I rediscovered one of my favourite stovetop espresso makers and started to use it again, grinding my usual coffee finer and getting quite a good cup. It started out as a treat in the morning, but gradually replaced more and more of my cafetiere cups of coffee. (Contrast here and here for example.) Then, after conversation with a friend of mine I found myself thinking about Illy coffee again and getting misty eyed. I got thinking – is it really as good as I remember it? Maybe it is partly just to do with being on my travels – the novelty, and some nostalgia for my days in Italy. Surely, a freshly ground set of good but non-Illy beans is enough to make as good a cup? I decided not to try this out, since I didn’t want to get hooked on the very expensive stuff when I was perfectly happy with my GroundWork beans.
But. I stumbled on a sampler pack of two 4.4 oz. cans of espresso preparations from Illy while browsing in a shop the other day, and so gave in.
Drat. Drat. It is so really very very good. And I’ve gone through one tasty can (the […] Click to continue reading this post →