Category Archives: food and drink

On Bark and Bite

By | | , ,
7 Comments

20101122-005024.jpgWell, it is a bit after midnight, and I’ve a long day tomorrow, but somehow instead of going to sleep, what am I doing? Taking pictures of tree bark and blogging. The things I do for you, Dear Reader 🙂 …

Let me explain. I learned something the other day that sort of clears up a little mystery that has not really been at the front of my mind, to be honest, but just sort of off to the side, if you know what it mean. It has to do with one of my favorite spices, cinnamon. While it has been a bit of time since I’ve done an Asymptotia Goes To The Kitchen sort of post (which reminds me, I did almost do one about six weeks ago, and took photos and everything, but somehow it did not get written), you will surely have noticed that cinnamon is a spice that gets featured a lot in my culinary endeavours. I had, I am sure, noticed that cinnamon seems to vary a bit in its appearance and texture depending upon where I am, by which I mean that the type I recall in the UK is a bit different from what I get in the USA, (well, maybe slightly), and certainly different from the softer, flakier sort I remember from the Caribbean. But I never really tried to make something of this. It is just one of those things you notice but don’t really get bothered by enough to want to dig further.

Well, I accidentally found out that the reason they are different is because […] Click to continue reading this post →

The Dining Society

By | | , ,
1 Comment

dining_society_october_2010_2

Not having hosted any dinner gatherings myself this Summer, for one reason or another (I seemed to have had a lot in the previous two Spring/Summers, so perhaps this was a good rest), last Sunday I was delighted to go along to one of the underground dining phenomena that some are whispering about excitedly in Los Angeles in recent times (part of, but different in spirit to, the pop-up restaurant movement). I was a bit tired and poorly (and had spent a big chunk of that day and the one before holed up, interviewing candidates for our new Provost. Announcement of the -fantastic- result here) but was determined to go and take up the spot I’d promised to fill.

The Dining Society has no fixed abode and pops up in a variety of interesting places […] Click to continue reading this post →

Off to CicLAvia…

By | | , , , , , , ,
1 Comment

Getting ready to disappear off to explore. the route. Should be fun, although it is a tad too hot a day for it to be perfect for cycling and wandering long in the sun. On the other hand, that will bring a lot of people out to enjoy their Sunday outdoors, I hope, walking, cycling, rollerblading, skateboarding, running, etc. […] Click to continue reading this post →

Quark Constituents

By | | , ,
8 Comments

quark_cheeseNoticed this on the shelves in a supermarket yesterday. (I was hunting for clotted cream, but that’s another story.) I can’t recall if I’ve known before that “quark” was also a kind of cheese.

I suspect that this might have potentially amusing physics joke uses in the future.

To further my education, I looked up quark cheese on Wikipedia. All very interesting. […] Click to continue reading this post →

The Rewards of Countermeasures

By | | , ,
5 Comments

So I had a big payoff.

l-2048-1536-0af27f5e-6b8d-48a9-b8ca-ceaad5b80686.jpeg

The War has dragged on for a long chunk of the Summer, with attacks on three fronts, air (Flitty), ground (Slinky), and, most annoyingly, tree (Fluffy). While I do counterattack, including pointless and potentially embarrassing bouts of fury that see me rush outside early in the morning, sometimes in various states of undress, waving a broom, towel, pan, cup of tea, machete, or whatever I can lay my hands on, most gain is made by thinking through useful purely defensive countermeasures (perhaps in another post I will share with you a rogue’s gallery of the results of other countermeasures – see e.g. here). These were first laid on in July, while the figs were still far from interesting to the enemy, and also while they […] Click to continue reading this post →

Oh Vienna!

By | | , , ,
4 Comments

l-2048-1536-e513c70e-9db7-4c90-a4b6-4317082eb9ec.jpegVienna. (Yes, the 80s song’s refrain did ring in my head as I arrived. No, I still have no clue what the lyrics mean.)

I am at the Erwin Schrodinger Institute (named after one of the co-discoverers of the modern Quantum theory upon which so much of our science and technology depends, in case you were wondering – he with the cat) for a while. There is a workshop here on the study of aspects of nuclear physics using holographic methods from string theory, a topic I’ve told you quite a bit about before. This is week one, and there are some longer survey talks that have been put on to set the scene and get everyone on the same page. It is an excellent way to start a workshop. As a bonus, present are some of my old friends from my postdoc days who I last saw in Madrid earlier this year, Karl Landsteiner (one of the organizers) and Esperanza Lopez, (you may recall me chatting a bit about those days in an earlier post), and, as icing on the cake, to my surprise Rob Myers, a friend and collaborator from even further back, is here too.

It is not just about old friends and colleagues, but new ones too. I’ve met and re-met […] Click to continue reading this post →

A Vial of Calm

By | | , , , ,
1 Comment

After spending more than half the day writing a report, fiddling with data gathering for the report, and dealing with various annoying issues in background over email, it is nice sometimes to be able to walk outside into the garden, pause to take a deep breath in the warm sunlight, and harvest some lovely tasty things.

red_green_yellow_orange

Aaaahh…

I really need this sometimes. It is good.
[…] Click to continue reading this post →

Lemon and Chocolate for Breakfast

By | | , , ,
8 Comments

lemon_chocolate_cupcakes_1 Well, this morning I did an experiment. It began with zesting some lemons from the garden, and rapidly got into the business of mixing cupcake batter (recipe here – big on the lemon zest this time, and some of the juice), to make cupcakes… then melting chocolate (7 oz), pouring it over whipped butter (1 cup!), folding in some confectioner’s sugar (three cups or so), and a few drops of vanilla essence…. to make a chocolate frosting. More photos below, which you can click for larger views.

lemon_chocolate_cupcakes_2 lemon_chocolate_cupcakes_3 lemon_chocolate_cupcakes_4 lemon_chocolate_cupcakes_5 lemon_chocolate_cupcakes_6

This (and my dutiful munching on tester cakes that ensued this morning) was all in aid of a nice test of a lemon cake plus chocolate question raised earlier. You will recall from an earlier post that author Aimee Bender‘s reading at Skylight of her new[…] Click to continue reading this post →

Produce

By | | , ,
5 Comments

tomato_crop Well, here’s the first batch of the season (not counting the onesies and twosies I’ve nibbled over the last few weeks as I go by), representing four different varieties… By the way, my compost played a role in all this, so it is quite satisfying.

If the War goes well, I ought to get more of these soon. Several plants are producing tomatoes.

News from the Front? Fluffy has started the above ground […] Click to continue reading this post →

Victory!(?)

By | | , ,
10 Comments

In other news…

It’s a long story. You should refer to last year’s start of The Troubles, starting with the Great Tomato Atrocity. This year it began with the lovely tomato on the right…tomato_gift (click for a larger view).

At first I thought it was an early attack by Fluffy (in the 3.x series, presumably – I did battle with series 1 and 2 last Summer – especially since I’d deployed the first level of countermeasures already this season, the shields around the main tomato area of the garden. Had Fluffy found a way past those? Would I have to fortify them? I was very annoyed since I wanted to make a gift of that tomato and had been admiring it every day since it began to ripen, waiting for the moment to pick it. Evidently mine were not the only admiring eyes. And my paws were not the first to get to it. So I decided to launch more level one of the offensive countermeasures, to test the possibility that something other than Fluffy was a work here. Perhaps one of Fluffy’s allies. The Fluffy series with less good PR: Slinky. I might need to be fighting a war on two fronts. […] Click to continue reading this post →

A Short Cut to Mushrooms (Again)

By | | , ,
3 Comments

Yeah, I know I’ve used this post title before, but I do love it. So… sorry.

One of the things that really sets my week up nicely is my Sunday visit to the Hollywood Farmer’s Market. Today was an exceptionally nice day for it, but weatherwise and just the overall atmosphere of the market. The people making their food purchases and simply socializing, the vendors, the many musicians (even the corny ones sounded really good today), and of course – the food itself.

One of the highlights for me today was a new (ish) vendor, specializing entirely in mushrooms.

mushroom_stall_1

The variety was fascinating, and I stood there with a friend sniffing and sampling for a while (encouraged by the vendors, I hasten to add) before purchasing a lovely persimmon enoki (the ones in the middle of the first photo):
[…] Click to continue reading this post →

Summer Reading: Of Bookstores and Lemon Cake

By | | , , , , ,
9 Comments

There’s something enduringly lovely about local independent bookstores. I love stopping by to visit them, try to give my local ones the first shot at supplying me with a book I’m looking for, but most of all I value them as community centres at the heart of the villages (real and virtual) that exist in our neighbourhoods, even in a vast city like Los Angeles. People gather and linger at them, bonding over the written word for the most part, but sometimes just for the sake of gathering and lingering. In that role they are a lot like public libraries, another favourite of mine. Much of what I said can apply to the large chain bookstores too, but somehow I find them less likely to have that community feel that independent stores have. I’m not sure why (location? focus? less of a personal touch in the organization of the material?), but this is the way it seems to me. (I’m speaking about the USA; the feel of bookstores is different to me in different countries.)

aimee_bender_reading_3Last night, after a quiet evening meal after a long day of working on the Project, I went for a nice long walk, heading to Skylight books in Los Feliz. (That’s the neighbourhood at the base of the hills of Griffith Park, in case you don’t know.) My friend and colleague Aimee Bender was launching her new (long awaited) novel “The Particular Sadness of Lemon Cake”, and I thought I’d go along to support the launch, hear about the book, and absorb a bit of the buzz. And buzz there was, since in addition to […] Click to continue reading this post →

New Beginnings

By | | , , ,
5 Comments

It has been a wonderful Spring for me so far, I must say. On many fronts. For example, work is trundling along steadily, with small but regular landmarks in my project being set and met, and the garden is planted with lots of new vegetable plants that carry promise for tasty treats in the months to come. In the mornings the garden has a cacophony of sounds from all sorts of birds, all determinedly busy with whatever it is they think needs to get done that morning. It is good to start that day hearing all that activity. mourning_doves_2(Fully half of that sound comes from a remarkably energetic Northern Mockingbird that manages to run through several distinct birdsong choruses at high volume while flying from tree to tree in the neighbourhood. It is almost as though it is trying to create the illusion that there are several mockingbirds in residence…) In the photo you can see a pair of mourning doves (the same pair I think I spoke about earlier), surveying the activity in the air and on the ground below.

There’s a feeling of promise, hope, and growth all around at this time of year. It’s everywhere. A nice surprise waited for me early last week. I was filling the kettle at the sink for my first cup of tea of the day one morning and noticed something green […] Click to continue reading this post →