Category Archives: food and drink

Night Moves

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edison_outing_artwalkSome local thoughts. I can report that the downtown Artwalk is still a great event, effectively a street party running over a wide area of the city. If in the area, I recommend that you visit it (some upcoming second Thursday of the month) soon. (See earlier posts, e.g., here.) It is all part of the steadily increasing activity that’s going on downtown that I’ve mentioned several times here. It is not just second Thursdays. More businesses are simply opening their doors and people are coming. It’s great. The other night I went with a friend and colleague to try out the beer and sausages at Wurstküche, and had a wonderful time. wurstkuche_sausagesYou can see […] Click to continue reading this post →

Bad, but ever so Good

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bakes_squidThe other day I had a moment of nostalgia and made some of what we called bakes when I was a child, growing up (for some years) in the Caribbean. Bakes are known as Johnny cakes in the US, as far as I understand, and used in much the same ways that we used them. This is certainly not something you should have every day, since they involve fat (vegetable shortening, or lard as we called it, although elsewhere the term is used for a kind of pig fat), flour, salt, and a pan half full of oil to deep fry it all in.

Definitely sinful.

I have very happy memories of having bakes with tasty oily fishy goodness of some sort. Salt fish (salt dried cod) would be a typical thing (bacalao as the Portuguese and […] Click to continue reading this post →

Nine

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Yes, still with the morning baking. I feel a bit bad about not getting bagels from Brooklyn Bagels (on Beverly) anymore (after six years of being a regular), but there’s only so much I can eat in baked goods and I seem to be in the mood to do it all myself these days.

Not sure why I’ve never done these before:

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Sweet potato biscuits*. Perfect for using up that left over sweet potato, and, like all […] Click to continue reading this post →

Happy New Year!

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(Since it is bowl season…)

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It has been rather pleasant here in Los Angeles over the last week or two, since there has been a mixture of rain, cloud, and sunshine that has been very good for all concerned: climate, mood, garden, etc.

Perhaps you’ll have noticed that I’ve been quiet with regards writing here over the holiday period. This is not because I’ve fallen off the planet or anything! I’ve been […] Click to continue reading this post →

Final Morsels

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cheesy_biscuitsThey’re sitting the final exam for my graduate electromagnetism class right now, having started at the ungodly hour of 8:00am. I’m sitting outside in the bright, lukewarm Winter sun with a cup of coffee, two cheesy biscuits I baked at 6:30am for no reason other than feeling in a baking mood (see right), my phone in case there’s a reason for the TA on duty to contact me, and my iPod, which I am of course using to write to you.

It has been an odd few days. Not so much because of the pair of them that had me wandering around a huge studio lot, being wardrobe-checked and make-up checked, shot from all angles with a live cheering studio audience in attendance (for your viewing pleasure on a new prime-time series on Fox to begin airing next month – more on this later, perhaps), but because early on Saturday I woke up with a severe vertigo attack. vertigoVery odd indeed and although I managed to get it under control and it had worn off over the days, every now and again it gets close to being triggered again. I don’t know the source for sure – I think it was correlated with a reaction to some of the food I had on set, maybe combined somehow with the severe ear blockage I had about a month ago after catching a (short-lived) cold on a long transatlantic flight? – but I have to say (and this is the point of my digression here) that it is a remarkably odd experience for me to feel slightly off balance for such an extended period. I’m used to being on the tips of my toes ready to skitter along the line at the edge of a low wall if the mood takes me while walking along. But I can’t imagine doing that now. I feel like I’ve lost my powers… it’s often amazing to me how little it takes to make a person feel very mortal, even fragile, again. It will no doubt pass.

I’ve been gentle on this final exam. I still find it disturbing that kids today (yes, I said “kids today” – perhaps my lack of equilibrium has put me in crotchety-old-man mode), even the very smart ones, typically do badly on any advanced exam that […] Click to continue reading this post →

Jetlag Benefits

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cake_walnut_1When I’ve got a decent amount of jetlag, coming West, I find it not so much of a drawback as a way of seeing how to arrange one’s days differently. Sometimes the results are tasty. I had to leave a birthday party early last night due to the need to sleep, but this meant that at 6:00am today I suddenly felt in the mood to make a walnut […] Click to continue reading this post →

OctoTriple

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octopus_piYes, I sometimes find myself asking the question “Is it just me or…?” from time to time. Something to do with the issue of differing views of the world and so forth… This time it is about this bag.

To me, there’s a huge Pi on it, first and foremost. Just Pi. You know, the ratio of a circle’s circumference to its diameter. When I first saw it I had not seen the octopus written below, and so was feeling pleased to see a commercial logo on a shopping bag that simply had Pi on it. It fit with my oft-expressed desire to see more science and science related things out there in the general culture. This stretched to plays on numbers, mathematics, and so forth.

So then I wondered what the Pi stood for, or what clever pun they were going to work into the mix to connect it to their product. Then I saw that they simply meant it to be octopus eyes. (On a severely deformed octopus – I always thought that they had eight legs…). Given that the blob has the wrong number of legs and all, I can’t properly make it work for me as an octopus. How about you?

Bit disappointing that Pi is not involved. Perhaps it could have worked if the store was using the plural form of the animal’s name.

I’ve been saying legs. Perhaps I should say “appendages”. This all puts me in mind of […] Click to continue reading this post →

So Much To Do…

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madrid_cathedral_1I spent an astonishing stretch of time in the Prado on Saturday, in an operation that experience and aesthetics have taught me to pace properly. I pick a particular artist or cluster of artists and focus on them for an hour or ninety minutes (visiting the parts of the museum that are relevant to them, not focusing on anything else, more or less), then I find the cafe, get a cup of coffee and a tasty, and relax for a bit, glowing from the experience. Then I plan the next pieces of the museum I will visit next and begin my focus on that part. The temptation with a museum the size and complexity of the Prado, with the remarkable depth it has in its collections, is just to show up and try and see everything in whatever order you find them. This results in confusion, superficiality, and major headache and backache, at least for me. I’m happy to go in and see a subset of what is there really properly and in context rather than just “see stuff”.

So of course I mostly focused on Spanish painters – several of the masters before the 20th Century – and later, other masters who perhaps were creating work in a Spanish context of some kind, and later, particular masters who happen to have examples of some of their great work housed in the Prado, whether there be a Spanish context or not, of which there are several such examples.

The collection is amazing. About 1/3 of my time was spent on Goya, in fact. (I wisely […] Click to continue reading this post →

Less Work, More Play

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madrid_eating_2Well, the weekend is here and so I have wrapped up most of the official part of my visit to Madrid. Lest you think that I spent most of my time eating (not that there’s anything wrong with that), let me mention that I ended up, from Monday to Thursday giving about eight hours of detailed exposition at the board and fielding questions (the lectures and seminar), umpteen (an official number, I’ll have you know) hours of preparation of the notes needed to do this in a successful and clear way, and several more chunks of time in private physics conversations of various sorts. Quite fulfilling, tiring, but worthwhile for all concerned. (I even heard that various people liked the lectures and the seminar, so that’s a real bonus!) It has been a good week.

Thursday night saw me wandering the city streets in the drizzle for several hours. It all started out with a quick walk near my hotel to see if I could stumble on a restaurant, but eventually turned into a longer walk and then an epic quest, as happens to me so often in such situations. I start applying a list of criteria for what I […] Click to continue reading this post →

Working and Playing Hard

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tapas_madrid_1Well, I’m simply exhausted. I gave my second two-hour lecture today and drained my energy resources quite a bit. This is after an early(ish) start to the morning (7:30am) and with going late to bed last night (1:30am). A good lunch afterward helped restore things to a balance a bit, but I need to rest some more.

I’ve been modifying my lectures during the process of giving them, making adjustments for time and the kind of questions I get. This means that I end up kicking some parts to later lectures, and then trying to spend some of the afternoon writing new material, as well as on the train back to my hotel, and in the evenings.

Well, briefly in the evenings so far. That is because last night was set aside for a tour of some of the tapas you can find in the old part of Madrid. I had the presence of mind to go back to my hotel and get a short nap first, and then met my gracious […] Click to continue reading this post →

Market Matters

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As you may know from earlier posts, I love markets, a place where people come together with lots to see, talk about, interact over, and of course to taste. Community. One of my favourite things. Here’s a lovely stall at Granville Island in Vancouver when I was there briefly a short while ago. (Click for larger view.)

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I can’t resist showing you this display: (Click for larger view.) […] Click to continue reading this post →

Red, Gold, and Green

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tomato_red_gold_green

Harvest time. Seriously depleted crop due to the Great Tomato Atrocity, but the countermeasures have allowed me to claw back a little satisfaction. Now time to see about making some nice chutneys or other preserves. By the way, have you noticed all the stories in the press about the sudden rise of interest in gardening to grow food at home? See/hear an interesting NPR one here. (Many claim it has much to do with the Obamas’ White House garden, but you and I know it is all because of my blogging about it here over the years, right? …Right? ;))

Aaaaanyway… here are some other shots of the harvest/harvesting: […] Click to continue reading this post →