Author Archives: Clifford

Some Things That Keep Me Busy

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Well, it has been a busy few days. Since Sunday’s activities I’ve been up to my ears in various things. Interesting things, I’m happy to say, and only a few annoying things. Besides getting back on track with life in LA, I’ve been working (with a student collaborator) on various very interesting physics projects that I hope to find time to tell you about soon, involving various applications of string theory of the sort I mentioned in an earlier post.

I’ve also been working on the two films I’m making. They’re now in final iterations of editing, and in addition to working on the iterations writing notes with directions for my editor, I’ve been making some extra bits of special footage for one of them. I hope it won’t be too long now before I call them finished.

On top of that business, I’ve been communicating with several filmmakers about ideas and material for the History Channel show The Universe. (I’ve told you about […] Click to continue reading this post →

Solstice Salad

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asparagus_potato_etc_salad_solstice

One of the offerings for my 17 guests during my solstice celebratory cooking session yesterday. (Click for larger view.) For background, see yesterday’s post.

I produced five or six core dishes for the menu, overall. Boy, that was fun! (There were also some excellent dishes brought by guests, and I had various other things […] Click to continue reading this post →

Summer Solstice!

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The Sun stood still earlier today! Don’t panic – It is Summer Solstice. I’m talking about an apparent motion of the sun, or, more accurately the migration of its path across the sky. Take a moment to think celestially for a bit and ponder the earth as it goes around the sun on its annual path. There’s a tilt to the earth’s own rotation axis, remember? (About 23 degrees). That tilt results in our seasons, and the path of the sun through the daily sky. Visualize this for a moment and it’ll make sense, if you let it. Today the sun’s path has got as northernmost as it will get, and it is now turning around, being more Southern each day until Winter Solstice. To turn around and change direction, you first have to stop. No way around it. So, the sun stood still today.

So, I decided to celebrate all this lovely geometry on the spur(ish) of the moment. Will you? I’m going to cook up several tasty dishes and have some friends around to […] Click to continue reading this post →

Well, I’m Back…

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home_2(Words above followed by a deep sigh…)

There’s simply nothing as sweet as coming home. I say the words above and sigh deeply and satisfyingly and soak in the familiar shape and sound of my home and it feels great. Back home, back in a city I love.

Going away for a month or more on retreat is something I value highly. It is necessary to my state of mind. But I must eventually retreat from the retreat, and return home. The words of the title, said with a little extra pause just after the comma, and a sigh, in this context represents one of my […] Click to continue reading this post →

Tastin’

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pinot_sausage_1What’s this? Pinot Grigio salami? Well, this has to be tried out, I think.

Turned out to be rather good, although how it would have tasted without the pinot grigio being involved in the process, I don’t know.

Anyway, as a result of the successful taste test, this has been a component of my lunch sandwich here a lot. (Click for a closer view and to read the details if desired.)

In related news, the real Summer season is finally beginning here in Aspen, on or around this weekend. Several things that have been pinot_sauage_3closed (e.g., the buses up to the trailheads of some of my favourite hiking trails, the weekly farmer’s market on the street), or running reduced hours (e.g. the Explore bookstore) up to now are opening up, and some of the major festivals are beginning. Of course, I won’t be around for most of them. That’s life. Among these is the Food and Wine classic which starts Friday. There are giant tents being constructed around town, and lots of portable industrial grade cooking units being installed in them. Quite a remarkable operation. You can see the full schedule here.

To my delight I noticed that among the numerous chefs flying in for it is one of my favourites, Mario Batali! He and Nancy Silverton (another favourite excellent chef and restaurateur) […] Click to continue reading this post →

New York State of Mind

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During the Summer, I’m particularly fond of seeing some films that have a great sense of place about a city that I love, be it Los Angeles, London, New York, or have loved spending a lot of time in, like Taipei, Venice, or several others. I suppose it is a cheap way of travelling back to these places, but somehow I think it is more than that. I think it is also a lot about making contact with things that I cherish deep inside me: memories of all kinds, feelings, people, and sometimes crucial stages in my life. (Gosh. I did not mean to write an opening paragraph so laden with…. whatever it is laden with. Oh well, there it is.)

So anyway last week and this week have two film releases of work steeped in New York atmosphere. The first is The Taking of Pelham 1 2 3, a Tony Scott film, which I was quite happy with (I saw it on opening night last Friday). It is not a landmark or masterpiece of a film (how many of those are there anyway?), but it is a solid thriller with a number of good performances and an enjoyable, tight, script, with good dialogue. I loved that the subway system itself was a major character in the film. I really enjoyed that aspect, since a big part of my NYC enjoyment when I am there is the subway, and the people and situations you encounter on it.

larry_david_whatever_worksThis week sees the release of Whatever Works, a Woody Allen film. Besides the fact that it is a Woody Allen film, and that it is set in New York, some of you might also be interested to know the lead is played by Larry David, and some of you may also be interested to know that the […] Click to continue reading this post →

Hanging with the Funny People

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I know what you’re thinking, based on the title, but I’m not talking about me and my colleagues. (Stage cymbal crash.) I mean funny-ha-ha not funny-peculiar.

comedy_festival_aspen

Saturday morning. I’m drinking a double espresso at Victoria’s (the newest of the cafes) and putting my aging ipod to the test after having opened it up and tinkered around inside to diagnose some strange behaviour. I notice out of the extreme corner of my eye that the guy who was sitting at a nearby table, now on his way out, changed his mind and is looking at me and now approaching and saying something. I […] Click to continue reading this post →

Guillermo del Toro on Mayo

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Well, inexplicably I’m up at 6:00am again after getting to sleep at 1:00am. Might as well have a cup of tea and blog a bit. I’ve a treat for you!

deltoro_panAs you know, I love some of the interviews that show up on Daily Mayo. So many interesting guests, and Simon Mayo is such an excellent interviewer as well, gently steering the conversation along. Well, he had the excellent director Guillermo del Toro on, a couple of days ago. (Who? Oh, he’s the director of the stunning Pan’s Labyrinth, or as I love to say out loud in a corny accent: El Laberinto del Fauno.) He seems to have been busy, what with co-writing a new book (for those of you into vampire-lit, here’s a new series for you, perhaps a nice contrast to the Twilight series), developing a lot of screenplays, moving to New Zealand, and… yes… you know… working on the Hobbit!

After a while, he does indeed get around to talking about the Hobbit films, and although I much prefer to know nothing at all about these banner projects before I walk into the theatre (as I did with Peter Jackson’s The Lord of the Rings), I listened to the whole thing. (Even though I thought that the latter half of Hellboy II was a mess, I still trust him to do a good job on the Hobbit movies. Or, as he joked, the Hobbitses. (He said “Hobbitses” to pluralize… he gets it!))

There are several reassuring things. Several. One is that they seem to have […] Click to continue reading this post →

Best Abstract of the Year So Far?

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…At least in my field, as submitted to the ArXiv. Just saw “Remarks on the world-sheet saga” by Bert Schroer. The abstract (and the paper) is full of excellently derisive turns of phrase that are hilarious to read! Example from the abstract:

Attention is given to how such misleading metaphors originate and how their support is maintained by quantum mechanical analogies to models which for good reasons never existed before in particle physics physics and whose only purpose is to uphold the string metaphor. The correct localization is inconsistent with the idea of world-sheets and the string-theoretical interpretation of T-duality.

He’s not actually trying to make the reader laugh, I think, but is attempting to make some serious physics points in there, apparently suggesting alternative lines of […] Click to continue reading this post →

Breakfast Habits

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oatmeal_steel_cut_aspenI’m a creature of habit, it must be said. Part of my morning ritual while at Aspen is to slowly stir some steel cut Irish oatmeal (click for larger view) for a while (properly spiced, of course, and soaked overnight ), while listening to NPR and making some tea. The tea is also seasoned with spices and finished in a pan for a while. Why?

Tea up here is horrible if you just pour boiled water on to tea leaves (bag or no bag). This is because at this altitude, boiling water isn’t actually very hot. This makes for […] Click to continue reading this post →

Just Great!

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quantum_criticalI’ve no idea why I’m writing a blog post about this, since I can’t really explain any of the details in a way that won’t sound tediously technical. I’m just pleased since I had a sort of perfect workshop moment for a couple of hours after the weekly picnic at the Center today. I’d been talking a bit last week with Lincoln Carr, an excellent condensed matter theorist at the Colorado School of Mines, and had also been talking with Allan Adams, another excellent physicist, from MIT. Allan and I seem to be on the same page as theorists and so I really enjoy talking with him. We work on string theory, but are not fussy about where the physics that it can be applied to might come from. As long as it is good physics. We both seem to love the idea that there’s so much rich physics, that might be accessible with string theory,[…] Click to continue reading this post →

Haunting while Working

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Well, there are two Aspen cafes that are probably a bit sick of me. The last couple of days saw me frequenting one or other of them while I worked on a number of things, primarily finishing writing a paper. I’ve focused on little else but finishing it up so that I can get on with other things, such as my various other projects, and also to allow me to pay attention to the interesting talks coming up in the workshop […] Click to continue reading this post →

Uses For Strings?

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viscosity_scatterThere were a couple of string theory stories in New Scientist last week. I forgot to mention them earlier. One is entitled “What string theory is really good for”, by Jessica Griggs. The other is entitled “Why cats fail to grasp string theory”, by Ewen Callaway.

Well, since cats are involved, of course I’m going to start with an extract from the second (even though it is obvious that the cats are deliberately skewing the results):

[…] Osthaus’s team attached fish or biscuit treats to one end of a string. A plastic screen with a small gap at the bottom separated cats from their reward, requiring the felines to tug on the string to get the treat.

With a single string attached to the food, most cats learned to paw at the string to get a snack. But when Osthaus’ team introduced a second piece of string, […]

Well, that was to pique your interest. You’ll have to go off to the source article to get to grips of this second piece of stringy research. The first article? It’s a discussion of […] Click to continue reading this post →