As you may know from earlier posts, I love markets, a place where people come together with lots to see, talk about, interact over, and of course to taste. Community. One of my favourite things. Here’s a lovely stall at Granville Island in Vancouver when I was there briefly a short while ago. (Click for larger view.)
I can’t resist showing you this display: (Click for larger view.) […] Click to continue reading this post
Despite the title, which is also the title of an utterly depressing but wonderful song that I love, which starts out: “Sunday is gloomy/my hours are slumberless/dearest the shadows/I live with are numberless/…” and wallows in further and darker gloom for the rest of the song until near the end, I mean gloomy here in a neutral way.
It applies not to my mood but to the skies over Vancouver on the Saturday and Sunday set aside for wandering and exploring. I actually found a lot of it quite refreshing (recall that we’ve not had much rain in LA all year) and managed to see several beautiful scenes made all the more lovely for the shades of grey provided by the rain and clouds. The scene with the boats above left is an example. Overall I had a great time exploring, and was shown some nice parts of the city by my hosts, Moshe Rozali and his family (thanks guys!).
The trip was a success, in that I had a lot of great conversations with various people about physics research matters, and also in terms of the main point of the trip which […] Click to continue reading this post
Well, that was not altogether terrible, I gather, but I was so tired and a little bit out of sorts* when I started giving the talk that I was running very slowly. So by time I got to the end (even though I hit my right pace later on) I was some 15 minutes over. Ugh. People seemed to like it, but I definitely need to whittle out a few of the more superfluous slides (which I’d always intended to) and strike the intended pace I wanted to hit earlier than 3/4 of the way through the talk. My reward (besides some nice remarks at the end of the talk that sort of made my day) was a visit to another excellent restaurant for dinner, with some good company. The extraordinarily good Vij’s. The hour’s wait for the food was perfectly fine given the nibbles they bring you while you wait, and the food itself once you get it. Here’s a shot or two of some of the excellent food just after its arrival, and the empty dishes and satisfied hosts just after polishing it all off: […] Click to continue reading this post
I’m in remote office mode again. I’ve to give two colloquia while visiting two physics departments in Vancouver area over the next two days. (Subject matter will be essentially the same as the one I gave a month ago.) So tonight, I’m eating dinner at the splendid restaurant Banana Leaf not far from my hotel while reviewing the slides of my presentations on my pda (my iTouch 
– I dump lots of files I want to read on it using an application called filemagnet. Very useful. See here. In this case I’m looking at the pdf output from the keynote presentation software I use. ) I’m making a few notes on changes I’ll make when I get back to my hotel. I’m also reviewing a few other documents that were sent to me for response, and tying off various loose ends here and there before the evening ends.
I sometimes worry that it might be considered rude that I’m apparently doing a bit of work and so not fully paying attention to the food, but I’m not too worried, really. Once the actual food arrives I’ve been quite appreciative of it, giving it my full […] Click to continue reading this post
(Words above followed by a deep sigh…)
There’s simply nothing as sweet as coming home. I say the words above and sigh deeply and satisfyingly and soak in the familiar shape and sound of my home and it feels great. Back home, back in a city I love.
Going away for a month or more on retreat is something I value highly. It is necessary to my state of mind. But I must eventually retreat from the retreat, and return home. The words of the title, said with a little extra pause just after the comma, and a sigh, in this context represents one of my […] Click to continue reading this post
What’s this? Pinot Grigio salami? Well, this has to be tried out, I think.
Turned out to be rather good, although how it would have tasted without the pinot grigio being involved in the process, I don’t know.
Anyway, as a result of the successful taste test, this has been a component of my lunch sandwich here a lot. (Click for a closer view and to read the details if desired.)
In related news, the real Summer season is finally beginning here in Aspen, on or around this weekend. Several things that have been 
closed (e.g., the buses up to the trailheads of some of my favourite hiking trails, the weekly farmer’s market on the street), or running reduced hours (e.g. the Explore bookstore) up to now are opening up, and some of the major festivals are beginning. Of course, I won’t be around for most of them. That’s life. Among these is the Food and Wine classic which starts Friday. There are giant tents being constructed around town, and lots of portable industrial grade cooking units being installed in them. Quite a remarkable operation. You can see the full schedule here.
To my delight I noticed that among the numerous chefs flying in for it is one of my favourites, Mario Batali! He and Nancy Silverton (another favourite excellent chef and restaurateur) […] Click to continue reading this post
During the Summer, I’m particularly fond of seeing some films that have a great sense of place about a city that I love, be it Los Angeles, London, New York, or have loved spending a lot of time in, like Taipei, Venice, or several others. I suppose it is a cheap way of travelling back to these places, but somehow I think it is more than that. I think it is also a lot about making contact with things that I cherish deep inside me: memories of all kinds, feelings, people, and sometimes crucial stages in my life. (Gosh. I did not mean to write an opening paragraph so laden with…. whatever it is laden with. Oh well, there it is.)
So anyway last week and this week have two film releases of work steeped in New York atmosphere. The first is The Taking of Pelham 1 2 3, a Tony Scott film, which I was quite happy with (I saw it on opening night last Friday). It is not a landmark or masterpiece of a film (how many of those are there anyway?), but it is a solid thriller with a number of good performances and an enjoyable, tight, script, with good dialogue. I loved that the subway system itself was a major character in the film. I really enjoyed that aspect, since a big part of my NYC enjoyment when I am there is the subway, and the people and situations you encounter on it.
This week sees the release of Whatever Works, a Woody Allen film. Besides the fact that it is a Woody Allen film, and that it is set in New York, some of you might also be interested to know the lead is played by Larry David, and some of you may also be interested to know that the […] Click to continue reading this post
Having done enough physics for the day and evening, I sometimes just find a nice quiet (but not too quiet) bar and settle into a comfortable chair with a good book and a decent single malt.
Tonight there is rain pouring outside, the air was clear and damp with slight drizzle as I […] Click to continue reading this post
I’m a creature of habit, it must be said. Part of my morning ritual while at Aspen is to slowly stir some steel cut Irish oatmeal (click for larger view) for a while (properly spiced, of course, and soaked overnight ), while listening to NPR and making some tea. The tea is also seasoned with spices and finished in a pan for a while. Why?
Tea up here is horrible if you just pour boiled water on to tea leaves (bag or no bag). This is because at this altitude, boiling water isn’t actually very hot. This makes for […] Click to continue reading this post
Aha.
For a while, over the years, I’d see them in only one colour at a time, and would conjecture that they are all related since the shapes were all similar (out hiking on trails, the wild varieties – not these). See an earlier post on this here where the conjecture was confirmed by a bit of research with helpful discussion and links from some readers.
Now I found a cluster of them all together in an Aspen garden that I just happened to be walking by. So, columbines in three shades below for you (Click for larger views): […] Click to continue reading this post
Do you know what I’m thinking? I’m thinking “How come I never noticed this before after so many years?!”. Perhaps it wasn’t here before (upstairs from the Butcher’s Block, in Aspen, CO). I don’t know, but it makes for an amusing picture to me (click for larger view):
There’s something quite marvellous about trains. You can sit and think, work, or play while it slowly extracts you from your city and gently inserts you into another.
There’s no mess and fuss to do with cars and so forth, and the scenery is almost always interesting, whether it be the backs of people’s houses, where you can see washing lines, pools, gardens, gym equipment, horses and llamas (no I am not joking), 
or those businesses and infrastructure that we don’t often keep on the high street – any number of strip clubs, storage for trains and school buses, lumber yards, power stations, public storage units, yards with endless amounts of rusted metal – or farmland growing crops (sometimes in interesting geometrical arrangements), ocean, boats, piers, oil refineries, and of course surf and beaches. (I’ve some video clips of some of this. Perhaps I’ll edit it all together into a video for you later.)
You can look up from your thoughts, work, or leisure from time to time and gaze out over any of this for a while, drinking in the scenery at will. I find that people on the train are very friendly -almost ridiculously so- almost as though either the train attracts a certain type of person who is conducive to this type of mood, or there is something […] Click to continue reading this post
One of the things I am most appallingly tardy about is filing expense claims. I’m really bad about this. Not just in terms of the amount of time it takes me to get to it, but in the actual amounts that need to be claimed. People who are smart about this take less time to file their largest expenses… it is usually the opposite with me. I know people who are essentially doing their expenses as the trip they are on proceeds, and by time they’ve landed back at their home city they are putting the completed forms and bundled receipts into the mail (internal or external) with one hand while still holding their luggage in the other. I on the other hand, find myself forgetting to do it again and again, losing track of what I actually spent and can claim back, and so on and so forth as the trip fades from memory. Yes, I have forgotten to claim for entire trips, in the past, remembering years later that I was supposed to (happily that has not happened too many times). I’m not sure why this is, but it is partly as a result of the immediate re-immersion back into local life after the trip. The trip is done and now I’m back to the everyday routine. Figuring out the expenses becomes a sort of distraction from moving forward. Or it just keeps slipping my mind.
It’s pretty stupid of me, and I acknowledge it every time, but I still end up doing it. Sometimes at great cost. Right now, I have four big trips I have not claimed my […] Click to continue reading this post
