A Thanksgiving Puzzle for you: From yesterday’s kitchen adventure. -> You decide which order I did things in….
-cvj Click to continue reading this post
I do still try to find time to make sure I slow down and make a batch of bread, roughly every week. The process of slowly kneading the dough, rolling and squeezing and folding again and again, is a good meditation.
Then there’s the reward of a house full of the smell of baking bread… […] Click to continue reading this post
I’m on the road. I gave a seminar at the University of Michigan yesterday, and spent the working day chatting with various physicists at the department there, exchanging ideas, catching up on what people are up to, etc. The seminar itself went ok. I’ve been talking about extended gravitational thermodynamics, the subject of all my papers so far this year. I think I paced things a bit poorly (trying to squeeze in results from two papers while at the same time being pedagogical about the basic material since it is not familiar to most), so had to rush at the end, but I got the main points in. Lots of good questions.
At the end of the day, I was pleasantly surprised by the offer of whiskey in the break room. Apparently it is a Friday tradition. I began to wonder, and made some inquiries and found out to my delight that it is a direct decendant of a tradition that I (co-) started back in the mid-90s in Santa Barbara!
It was a long time ago, so I am hazy on who the core people were who regularly kept […] Click to continue reading this post
So I discovered a terrifying (but also kind of fascinating and beautiful at the same time) new element to the garden this morning. We’re having a heat wave here, and so this morning before leaving for work I thought I’d give the tomato plants a spot of moisture. I passed one of the tomato clusters and noticed that one of the (still green) tomatoes had a large bite taken out of it. I assumed it was an experimental bite from a squirrel (my nemesis – or one of them), and muttered dark things under my breath and then prepared to move away the strange coiled leaf that seemed to be on top of it. Then I noticed.
It wasn’t a leaf.
It was a HUGE caterpillar! Enormous! Giant and green with spots and even a red horn at one end! There’s a moment when you’re unexpectedly close to a creature like that where your skin crawls for a bit. Well, mine did for a while […] Click to continue reading this post
Back in LA, I had an amusing day the other day going from this* in the TV studio…
involving a laser and liquid nitrogen (so, around -320 F, if you must use those units), to this in the kitchen:
involving butter, flour, water and shortening… (and once in the oven, around +350 F) which ultimately resulted in this: […] Click to continue reading this post
Here in Aspen there was a pleasant party over at the apartment of one of the visiting physicists this evening. I know it seems odd, but it has been a while since I’ve been at a party with a lot of physicists (I’m not counting the official dinners at the Strings conference a fews weeks back), and I enjoyed it. I heard a little about what some old friends were up to, and met some spouses and learned what they do, and so forth. For the first time, I think, I spoke at length to some curious physicists about the graphic book project, and the associated frustrating adventures in the publishing world (short version: most people love it, but they just don’t want to take a risk on an unusual project…), and they were excited about it, which was nice of them.
It was a pot luck, and so although I was thinking I’d be tired and just take along a six-pack of beer, by lunchtime I decided that I’d make a little something and take it along. Then, as I tend to do, it became two little somethings…and I went and bought the ingredients at the supermarket nearby and worked down at the centre until later. Well, first I made a simple syrup from sugar and water and muddled and worried a lot of tarragon into it.
Then in the evening, there was a lot of peeling and chopping. This is usually one of my favourite things, but the knives in the apartment I am staying in are as blunt as sticks of warm butter, and so chopping was long and fretful. (And dangerous… don’t people realise that blunt knives are actually more dangerous than sharp ones?) […] Click to continue reading this post
Sorry for being a bit quiet the last week. I’ve ben working hard on a project and a lot of other things, and got snowed under. One of the things that has kept me busy has been the garden, and I am getting good rewards for my efforts. More later.
The fig trees have begun their production of fruit, even after being […] Click to continue reading this post
Yep. This is an exciting new discovery for me. No, it is not what you think! I’m talking about gardening matters. It seems that a lot of my cucumber and squash plants are not producing a great deal this year, (with several small squashes not developing much before falling off) and I could not figure out why. On the other hand, I’ve done a better job of building sun shields for them, to stop them being fried by the intense heat over the course of a hot day. I now think that maybe these things are connected. First of all, I’m not seeing a lot of bees of any sort in the garden, and so I wonder if it is simply that there’s not a lot of pollination going on. Couple this with the fact that the sunscreens (some quite low) are probably hiding them from some bees that might be passing by, I’ve begun to wonder if it is time to help things along a bit. […] Click to continue reading this post
A small tasty victory in the battle against powdery mildew and aphids… Yay!
-cvj Click to continue reading this post
Well, making it was a bit like a Lego project, and so… fun! Basically, it is ridiculously hot here. The last couple of days have been over 100 degrees Fahrenheit and there are more days of this sort to come. This is not pleasant, in my view. I tend to operate very poorly at such temperatures, and the sun is oppressively hot, feeling like it is hammering on your head, neck, any exposed areas. (We had a wave of this sort a few weeks ago too, which resulted in a new investments in a new shape of hat.)
My main concern however is the various plants in the garden. The planting of Summer crops this year was quite late (largely because the Winter crops were slow to develop due to lack of Winter rain) and so they are still at the delicate stage where a day or two of strong hot sunlight can destroy them completely. No amount of watering can save them from this sun. So I decided to make some shades to reduce the amount of sun on various plants in the garden and on the patio. The idea was to make a nice geometrical shape that allows the plants to be nicely displayed while at the same time protecting them from that mid-morning to mid-afternoon hammering heat that I’ve seen burning the leaves on several plants. I put together a prototype design, and you can see the steps in the photos: […] Click to continue reading this post
Eventually, although a bit over-priced in the Hollywood farmer’s market, I do fall for these at least once in the season. As someone whose job and pastimes involve seeing patterns everywhere, how can I not love the romanesco? It’s a fractal! There are structures that repeat themselves on different scales again and again, which is the root of the term “self-similar”. Fractals are wonderful structures in mathematics (that have self-similarity) that I urge you to find out more about if you don’t already know (just google and follow your nose). And […] Click to continue reading this post
Early evening. Cocktail (made with Hendricks gin, muddled tangerine, and basil…). Roast pork on the way. Old haunt.
Where am I? At Roy’s, in Santa Barbara. I’m here for a two day celebration of the work of Joe Polchinski, one of the giants of my field. It all begins tomorrow, and I am taking the opportunity to have a quiet bit of time in an old haunt. I was a postdoc of Joe’s back in the mid 1990s, just when the world of theoretical physics was waking up to the awesome power of D-branes. D-branes are a special type of dynamical extended object in physics, and Joe had discovered their importance for string theory just around that time. Roy’s opened around that time too, if I recall, and a group of us became regulars, helping it along in those early days when it was smaller than it is now. (That small group included my friend and fellow postdoc Andrew Chamblin, who passed away some years ago.)
So I am here to help celebrate Joe’s work on the occasion of his 60th (hard to believe that number, frankly), and it will be good to see all the people who show up, and of course it’ll be excellent to see Joe. Part of my help in the celebrations is to organize and run a panel about D-branes, which will be on at 11:00 tomorrow. I’ll be reflecting a bit on the good old days when D-branes really broke, and turned out to be the key tool of the Revolution that took place in the field. In lectures and writings from that time and long after I used to refer to them as the Heroes of the Revolution, and in honor of that and of Joe I have named this session D-Branes, Tools of the Revolutionary, or something like that. Joe helped bring about the revolution, and his tools were D-branes, you see.
I was lucky to be here as a postdoc at that time, and happily I had the good sense to be quite sure that it was going to be important to quickly spread the […] Click to continue reading this post
Accidentally harvested a handful of my precious Meyer lemons from the tree earlier this morning while clearing a branch from a nearby tree. They are delicious and I only get a small number of them each year, so I tend to treat them like gold. Will have to make something special with them…
Yes, also, there’s a metaphor somewhere in there for other things going on, so…
-cvj Click to continue reading this post
So here’s a nifty thing. The beans on the left are a sort of speckled butter bean (or lime bean, if you prefer) that are pretty automatic. Each year, since I first planted them long ago, I get a lot of new bean plants appearing in the patch that the last ones grew in. Basically, the beans tend to [
stay on] be left on the vine until they dry and then they pop open and replant themselves, ultimately, since I never find all of the ones that fall on to the ground. This is great, since it means that I never have to actually plant the things again… they just show up and start spreading. I need only put some stakes and climbing frames out, and each year they will just cover it with vines and new beans. This year I discovered another automatic feature. […] Click to continue reading this post
Time for a quick visit to the kitchen. I woke up one Sunday morning with the urge to make a cake. I’d thought about a simple sponge cake for some reason in the days leading up to it, and that must have planted the seed. I was busy and so did not immediately jump into it. But I woke up the Sunday in the mood. (I think it was last Sunday.) So I looked at what I had lying around and remembered that I had some old dates that were needing a purpose. They’d dried out a bit and so were not so great for eating directly, but certainly had a use in cooking. A short time later I had a date and walnut coffee cake sitting on the counter waiting to be eaten.
It was all gone within a short time, and so this morning I thought I’d make some more. The pictures you see are some of the steps.
It is pretty simple, being a fairly basic (baking soda risen) batter. The key novelty is to put together a cup of dates and a cup of walnuts, all chopped, […] Click to continue reading this post