Last Saturday at the Aspen farmers’ market (which seems to have got larger than in previous years) was pleasant. I found several tasty things that formed the bulk of my dinners over the week:
The heavy leaning toward Summer squashes is maybe partly attributable to not having my garden’s supply to work on. (See e.g., earlier posts here, here, and here.) But mostly it is because they’re versatile in a range of tasty and easily-prepared light Summery meals, and really flavourful.
Looking forward to visiting it again today…
-cvj
Hmm. I am not good with squash. They come out too bland and watery.