Colourful Crush
Spotted while filming at the Burbank recycling center. (Click for larger view.) See also […] Click to continue reading this post
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Monthly Archives: June 2009
Beach Time Baking!
It is the birthday of a friend today, with a party to be held at a beach. The instructions were to bring something French to eat. I was in a baking mood this morning and so I decided, after some thought and research, to make an apple cake as a birthday present. Apparently this is a typical French-style cake. Well, it is French enough for me, with its simple combination of fruit and cake.
(Interestingly it is roughly reminiscent of the apricot/peach upside-down cake I was planning to make when I was shopping in the market, but I could not get a definitive source to tell me whether that type of cake was of French origin or not, so I decided to use the apples instead. I can just eat the apricots and peaches for lunch each day this week.)
Ok, here’s how I made it. […] Click to continue reading this post
I’ve Found the Entwives!
Ok, I’ve no idea how many will get the joke, but that’s ok. (Click for larger view.)
This is something I was shown in the reception room of the Burbank recycling center on Friday.
I had a good look around and learned a few things, while filming an analogy for a […] Click to continue reading this post
Certainly Not Wimbledon
The things I do for physics. (Including trying to remember how to play tennis after 15 years…) (Click for larger view.) […] Click to continue reading this post
Goodbye Michael Jackson
“I’m Not Like Other Guys”. A quote from Thriller, in case you’re wondering. It’s appropriate. Michael Jackson was truly exceptional. (I’m focusing on the musician here, not the troubled person who unfortunately turned into a bit of a freakshow.)
Well, I feel like a big, bright piece of my childhood died today, and will feel this way for a while. I know it will pass, as it should (one must celebrate life and look forward) but there was so much joy in the music, and so much of it (the album Thriller especially) was so exceptional that it stood way apart from what was around at the time.
Even now when I hear a song from Thriller it sounds like it was created yesterday. […] Click to continue reading this post
Quick Dessert Treat
I just felt in the mood, and half an hour later…
…cupcakes, strawberries, and cream. (Click for larger view.)
It all went in like this (after ten minutes of prep (1/2 cup butter, 1/2 cup sugar, 2 […] Click to continue reading this post
Some Things That Keep Me Busy
Well, it has been a busy few days. Since Sunday’s activities I’ve been up to my ears in various things. Interesting things, I’m happy to say, and only a few annoying things. Besides getting back on track with life in LA, I’ve been working (with a student collaborator) on various very interesting physics projects that I hope to find time to tell you about soon, involving various applications of string theory of the sort I mentioned in an earlier post.
I’ve also been working on the two films I’m making. They’re now in final iterations of editing, and in addition to working on the iterations writing notes with directions for my editor, I’ve been making some extra bits of special footage for one of them. I hope it won’t be too long now before I call them finished.
On top of that business, I’ve been communicating with several filmmakers about ideas and material for the History Channel show The Universe. (I’ve told you about […] Click to continue reading this post
Solstice Salad
One of the offerings for my 17 guests during my solstice celebratory cooking session yesterday. (Click for larger view.) For background, see yesterday’s post.
I produced five or six core dishes for the menu, overall. Boy, that was fun! (There were also some excellent dishes brought by guests, and I had various other things […] Click to continue reading this post
Summer Solstice!
The Sun stood still earlier today! Don’t panic – It is Summer Solstice. I’m talking about an apparent motion of the sun, or, more accurately the migration of its path across the sky. Take a moment to think celestially for a bit and ponder the earth as it goes around the sun on its annual path. There’s a tilt to the earth’s own rotation axis, remember? (About 23 degrees). That tilt results in our seasons, and the path of the sun through the daily sky. Visualize this for a moment and it’ll make sense, if you let it. Today the sun’s path has got as northernmost as it will get, and it is now turning around, being more Southern each day until Winter Solstice. To turn around and change direction, you first have to stop. No way around it. So, the sun stood still today.
So, I decided to celebrate all this lovely geometry on the spur(ish) of the moment. Will you? I’m going to cook up several tasty dishes and have some friends around to […] Click to continue reading this post
Well, I’m Back…
(Words above followed by a deep sigh…)
There’s simply nothing as sweet as coming home. I say the words above and sigh deeply and satisfyingly and soak in the familiar shape and sound of my home and it feels great. Back home, back in a city I love.
Going away for a month or more on retreat is something I value highly. It is necessary to my state of mind. But I must eventually retreat from the retreat, and return home. The words of the title, said with a little extra pause just after the comma, and a sigh, in this context represents one of my […] Click to continue reading this post
A Good First Look
I learned from Phil’s blog that (recently launched) Hershel’s official first image has been released:
Tastin’
What’s this? Pinot Grigio salami? Well, this has to be tried out, I think.
Turned out to be rather good, although how it would have tasted without the pinot grigio being involved in the process, I don’t know.
Anyway, as a result of the successful taste test, this has been a component of my lunch sandwich here a lot. (Click for a closer view and to read the details if desired.)
In related news, the real Summer season is finally beginning here in Aspen, on or around this weekend. Several things that have been 
closed (e.g., the buses up to the trailheads of some of my favourite hiking trails, the weekly farmer’s market on the street), or running reduced hours (e.g. the Explore bookstore) up to now are opening up, and some of the major festivals are beginning. Of course, I won’t be around for most of them. That’s life. Among these is the Food and Wine classic which starts Friday. There are giant tents being constructed around town, and lots of portable industrial grade cooking units being installed in them. Quite a remarkable operation. You can see the full schedule here.
To my delight I noticed that among the numerous chefs flying in for it is one of my favourites, Mario Batali! He and Nancy Silverton (another favourite excellent chef and restaurateur) […] Click to continue reading this post
New York State of Mind
During the Summer, I’m particularly fond of seeing some films that have a great sense of place about a city that I love, be it Los Angeles, London, New York, or have loved spending a lot of time in, like Taipei, Venice, or several others. I suppose it is a cheap way of travelling back to these places, but somehow I think it is more than that. I think it is also a lot about making contact with things that I cherish deep inside me: memories of all kinds, feelings, people, and sometimes crucial stages in my life. (Gosh. I did not mean to write an opening paragraph so laden with…. whatever it is laden with. Oh well, there it is.)
So anyway last week and this week have two film releases of work steeped in New York atmosphere. The first is The Taking of Pelham 1 2 3, a Tony Scott film, which I was quite happy with (I saw it on opening night last Friday). It is not a landmark or masterpiece of a film (how many of those are there anyway?), but it is a solid thriller with a number of good performances and an enjoyable, tight, script, with good dialogue. I loved that the subway system itself was a major character in the film. I really enjoyed that aspect, since a big part of my NYC enjoyment when I am there is the subway, and the people and situations you encounter on it.
This week sees the release of Whatever Works, a Woody Allen film. Besides the fact that it is a Woody Allen film, and that it is set in New York, some of you might also be interested to know the lead is played by Larry David, and some of you may also be interested to know that the […] Click to continue reading this post
Hanging with the Funny People
I know what you’re thinking, based on the title, but I’m not talking about me and my colleagues. (Stage cymbal crash.) I mean funny-ha-ha not funny-peculiar.
Saturday morning. I’m drinking a double espresso at Victoria’s (the newest of the cafes) and putting my aging ipod to the test after having opened it up and tinkered around inside to diagnose some strange behaviour. I notice out of the extreme corner of my eye that the guy who was sitting at a nearby table, now on his way out, changed his mind and is looking at me and now approaching and saying something. I […] Click to continue reading this post
Guillermo del Toro on Mayo
Well, inexplicably I’m up at 6:00am again after getting to sleep at 1:00am. Might as well have a cup of tea and blog a bit. I’ve a treat for you!
As you know, I love some of the interviews that show up on Daily Mayo. So many interesting guests, and Simon Mayo is such an excellent interviewer as well, gently steering the conversation along. Well, he had the excellent director Guillermo del Toro on, a couple of days ago. (Who? Oh, he’s the director of the stunning Pan’s Labyrinth, or as I love to say out loud in a corny accent: El Laberinto del Fauno.) He seems to have been busy, what with co-writing a new book (for those of you into vampire-lit, here’s a new series for you, perhaps a nice contrast to the Twilight series), developing a lot of screenplays, moving to New Zealand, and… yes… you know… working on the Hobbit!
After a while, he does indeed get around to talking about the Hobbit films, and although I much prefer to know nothing at all about these banner projects before I walk into the theatre (as I did with Peter Jackson’s The Lord of the Rings), I listened to the whole thing. (Even though I thought that the latter half of Hellboy II was a mess, I still trust him to do a good job on the Hobbit movies. Or, as he joked, the Hobbitses. (He said “Hobbitses” to pluralize… he gets it!))
There are several reassuring things. Several. One is that they seem to have […] Click to continue reading this post
