Products of Culture
Well, on day ten (see the earlier post, and also this one) I had no choice: I had to find the time to make some bread soon. I decided to try the default recipe, even though it was not much like the bread I make. One should try new things. The good news was that it is quick and easy to do, and so I did not need to set aside a huge amount of time. So after a bit of prepping:
…it was popped into the oven. Recipe (“remaining batter” is about 1.5 cups of the yeast starter left over from the doings on day ten… see earlier post) for this “Amish Friendship Bread”:
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