SciTalks

I learned from Jonathan Shock and Sara Tompson about SciTalks. In Jonathan’s words (from a comment on another post):

“There’s now a site where people can link to, review and rate scientific videos online. This is a great step as there are so many wonderful lectures online but currently they’re spread all over the web and it’s always hard to tell the quality and level that a lecture is going to be.”

Jonathan has also done posts about online resources in theoretical high energy physics, including a recent one where he discussed SciTalks a bit more.

jennifer goldbeck on the semantic webThis got me thinking a bit about where we are going with all these resources, how useful they are, and -very importantly- how easy it all is to find, and then to search through. (Imagine there are 10 hour long talks broadly on your favourite topic. Assuming there are no accompanying files, how can you search them to find a specific fact that they might mention, without sitting through ten hours worth of material?) Well, ironically, one of the first things that caught my eye on SciTalks was a rather nice talk by Jennifer Golbeck (given at FermiLab last year) entitled “Social Networks, the Semantic Web, and the Future of Online Scientific Collaboration”. She’s quite interesting about this very topic… She describes online collaboration, data sharing, social networks, etc, all in the context of helping us do science (not just physics by the way!). She also illustrates her subject matter -still staying on topic- using examples of data sets from Facebook, Myspace, Friendster, […] Click to continue reading this post

99

The other day in the Hollywood Farmer’s Market I was having my regular moment of pure bliss (spinach and corn tamale from that amazing tamale stand) for lunch after a nice bit of shopping when I found myself sitting at a big outdoor table with a number of other people. Two of them were headed to the convention center for the afternoon and were wondering whether they might be able to find anything good to eat down that way. Of course, as a public-spirited person I had to tell them a bit about the options that popped into my head at that point (starting with La Taquiza of course), and ended up patiently explaining how to squint your eyes to look past all the fast food places to the culinary bliss that lurks just below the surface of the city. We had a delightful conversation and then they moved on, leaving me soaking up the sun for a while longer.

image from Jonathon Gold's 99 restaurants articleA woman who’d been sitting on her own (also enjoying a tamale) spoke up and said that she’d been interested to hear that I thought there was a lot of good food in LA since she could not really find much of it (and she’d been here for four years). Happily I’d finished my tamale and so did not choke or splutter at this revelation, in equal parts horrifying and deeply sad, and spent a few more moments listing some recommendations at her request. Unfortunately, the conversation turned (as it so often does) to one where I find myself defending LA against someone’s expectations of it based upon their own city, and their own requirements (instead of them learning how to navigate and understand the place they’ve chosen to live). Usually it is New Yorkers I have this sort of conversation with, but this time it was someone from Chicago. Her thesis was that good food is hard to find in LA and you’re just falling over it in Chicago. Two other diners arrived […] Click to continue reading this post