Category Archives: food and drink

People of the Corn

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The people of the corn are not the folks in Chiapas, Mexico, who have been known to call themselves that. Or, I should say not just them. Who else? The people of the USA. Maybe much more so than the people in Mexico.

I learned this from listening to Michael Pollan, author of the book “The Omnivore’s Dilemma”, who was on NPR’s Science Friday two days ago. His book explores the origins of the food that we eat every day, explaining the changes that have occurred in agriculture that moved us away from the traditional model of a farm (that many of us still have in our heads) to the current model: No animals, no pastures, no variety. Just a few specific crops, like corn. Corn grown for all sorts of reasons, and very few of them for the actual corn itself as a food. Instead, it goes into nearly everything that we eat (and more) in huge quantities. The vast majority of the food that we eat has corn at its base in some way or another. Either directly, such as in the sweeteners added to nearly every procesed food, or indirectly – corn is used as feed for producing the […] Click to continue reading this post →

A Tasty Phase Diagram?

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I love making pies. I perfected my current pie-making technique when I was a graduate student in Southampton. I was in a rented house with four other students, and the house had a splendid apple tree in the back garden. I could not bear to see them all go to waste when it was in full crop. So I made apple pies. Lots of them.

A crucial part of the process of making a good pie is the making of the pastry that will constitute the crust. Very important indeed, unless you are cheating and buying a ready-made crust, in which case you are not making a pie any more – the actual work has been done for you. (Ok, sure, go ahead – shout at me…)

Well, I don’t need to do one of my long cooking posts about this just yet, since the Lab Lemming is concerned about these issues too, I noticed, and has gone to the trouble of preparing what looks like a careful study of the process (including the pitfalls) just in time for the beginning of the primary pie-making season (Thanksgiving, etc…). Here’s a phase diagram from that discussion, which made me laugh quite a bit:

[image of pie crust phases]

Here’s a bit of the discussions below it, to whet your appetite… […] Click to continue reading this post →

Pause for a Pint of Guinness

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Well, it was only yesterday that I was telling the physics 100 class all about Special Relativity (lots of incredulous looks…. lots of reassurances, including: “You’re confused? That’s ok! It is one of the greatest pieces of science of the 20th Century… It’s not supposed to be trivial….”), but it seems like an age ago, and very distant. That’s because I’m in Dublin today. (Pesky wormholes.)

Just for a few days.

Guinness will be involved, I imagine (yeah!), although it will not be the primary focus. (The pint in the photo to the right is from a previous trip.) [ … ] Click to continue reading this post →

Jammin’

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fig emergencyYou’ll recall that I had a fig emergency not too long ago. Too many figs from my tree and (despite commenter Moshe’s suggestion to just eat them all) no inclination to eat them all in one sitting. Recipe ideas were considered (and thanks all of you!), and I made a decision. I was looking for a way to preserve them, not how to eat immediately them, and so sadly I did not take up all the lovely suggestions of things to do. By a day or two later I had several more, and so it became urgent. As hinted at by the post entitled “Jam Tomorrow” (which I took a while to deliver on – sorry) you can guess what I decided to do: Fig Jam, of course!

So I bring you the first of what I expect to be several trips to the kitchen on Asymptotia, where we go through all the steps together […] Click to continue reading this post →

Harvests Present and Future?

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The corn has matured (they’re less full because of low volume of watering while I was away… but that’s ok… they’ll taste great!), and I’ve got a huge corgette/zucchini for my trouble. Must get around to harvesting the peas soon. Upcoming…. that flower promises a tasty patty-pan squash in my … Click to continue reading this post →