What a Week!
I’m sitting, for the second night in a row, in a rather pleasant restaurant in Oxford, somewhere on the walk between the physics department and my hotel. They pour a pretty good Malbec, and tonight I’ve had the wood-fired Guinea Fowl. I can hear snippets of conversation in the distance, telling me that many people who come here are regulars, and that correlates well with the fact that I liked the place immediately last night and decided I’d come back. The friendly staff remembered me and greeted me like a regular upon my return, which I liked. Gee’s is spacious with a high ceiling, and so I can sit away from everyone in a time where I’d still rather not be too cavalier with regards covid. On another occasion I might have sought out a famous pub with some good pub food and be elbow-to-elbow with students and tourists, but the phrase “too soon” came to mind when I walked by such establishments and glanced into the windows.
However, I am not here to do a restaurant review, although you might have thought that from the previous paragraph (the guinea fowl was excellent though, and the risotto last night was tasty, if a tiny bit over-salted for my tastes). Instead I find myself reflecting on […] Click to continue reading this post
