It’s Thanksgiving! If you’re in the USA, I hope you’re having a good one so far. It is time for Asymptotia to take a trip to the kitchen, this time to make a dessert contribution to a meal at some friends’ Thanksgiving dinner party. I was going to make an apple pie, like I did some years back for a Thanksgiving, but apparently one of the other guests is bringing one. So I went with another simple and reliable preparation, an upside down cake with something seasonal on it. I went to the farmer’s market at Barnsdall Park yesterday (I missed my usual, the Hollywood one, since it is on Sunday and I was in New York that day) and saw that they had pluquats (crosses between plums and apricots), and they were the prime candidates for the cakes (plural since I decided to do two). I made them earlier today.
It started with chopping up the fruit into thick slices and making the topping. This is made from a stick of butter (half a cup – I am using US measurements), melted in a skillet and then cooked for a few minutes on a low flame with 3/4 cup of sugar and some spices (nutmeg and cinnamon, ground – my addition). I put that at the bottom of the ten inch pan I had ready. (I did two copies of everything, by the way) Then I Continue reading ‘Sweet Preparations’