A Short Cut to Mushrooms (Again)
Yeah, I know I’ve used this post title before, but I do love it. So… sorry.
One of the things that really sets my week up nicely is my Sunday visit to the Hollywood Farmer’s Market. Today was an exceptionally nice day for it, but weatherwise and just the overall atmosphere of the market. The people making their food purchases and simply socializing, the vendors, the many musicians (even the corny ones sounded really good today), and of course – the food itself.
One of the highlights for me today was a new (ish) vendor, specializing entirely in mushrooms.
The variety was fascinating, and I stood there with a friend sniffing and sampling for a while (encouraged by the vendors, I hasten to add) before purchasing a lovely persimmon enoki (the ones in the middle of the first photo):
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