Polenta Squares with Eggplant and Red Peppers.
One of the offerings I whipped up for a small gathering of friends at my place not so long ago. Presentation a bit sloppy (I was in a bit of a hurry to keep the flow going.) The polenta was made along the lines of my previous post’s description (although I first started with fried onions and a little garlic in a pan, and then added the water to use as the base…), and I oven roasted the eggplant and peppers as a tasty topping. Simple really.
-cvj
Looks (and sounds) lovely.
–IP
Yum! Never mind presentation – those look good enough to eat! When’s the next gathering? 🙂
Great idea – recently stumbled across a pie/tart recipe with a cornmeal based crust filled with roasted aubergine, tomatoes and courgettes. Nice to find different ways to use this wonderful cupboard staple – thanks!