Daily Archives: November 26, 2006

The people of the corn are not the folks in Chiapas, Mexico, who have been known to call themselves that. Or, I should say not just them. Who else? The people of the USA. Maybe much more so than the people in Mexico.

I learned this from listening to Michael Pollan, author of the book “The Omnivore’s Dilemma”, who was on NPR’s Science Friday two days ago. His book explores the origins of the food that we eat every day, explaining the changes that have occurred in agriculture that moved us away from the traditional model of a farm (that many of us still have in our heads) to the current model: No animals, no pastures, no variety. Just a few specific crops, like corn. Corn grown for all sorts of reasons, and very few of them for the actual corn itself as a food. Instead, it goes into nearly everything that we eat (and more) in huge quantities. The vast majority of the food that we eat has corn at its base in some way or another. Either directly, such as in the sweeteners added to nearly every procesed food, or indirectly – corn is used as feed for producing the […] Click to continue reading this post →