While on the way to see a film celebrating good food (among other things) it makes sense to have some. This is LoterÃa’s taco sampler (click for larger):
I’ve told you about this excellent restaurant before, I think (see the menu* here), but feel compelled to show you this wonderful plate (and the accompanying plantains which they can do so well there) before – minutes later – we made it all disappear while sitting in the soft, warm evening sunshine.
-cvj
(*Among the highlights: Calabacitas: Zucchini and Roasted Corn Succotash, served with salsa verde, finely chopped onion, and cilantro, and queso fresco. Tinga de Pollo: Chicken, Stewed with Chipotle Peppers and home-made Chorizo, served with Salsa Roja de Chipotle…. and much, much more. See the menu.)
(See my recent post on Jonathan Gold’s writing for more about excellent LA food.)
I like Chalupas. 🙂
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