It was Chutney time here! Well this was a few weekends back. I’m posting late. I used up some winter-toughened tomatoes from the garden that remained and slowly developed on last year’s vines. It was time to clear them for new planting, and so off all these tomatoes came, red, green, and in between (over the course of a few days).
Turned out very well, it transpired. There’s nothing better in this world with a sharp cheddar cheese than a good chutney (and a simple cream cracker). Grommit.