Orange on the Table

One day a few days ago I decided to make a quick meal from some things I’d find in the garden: Two orange food items were available – some crookneck squash and a few small orange tomatoes. Excellent.

How did the meal take shape? Quickly, simply, and tastily.

I chopped an onion, diced the squashes, crushed a few cloves of garlic, and chopped a red tomato into small pieces too (the three tiny orange cherry toms were not enough). I also finely chopped a small piece of ginger. I heated a tablespoon or two of olive oil in my large deep (high-sided) frying pan (another All-Clad treasure), and […] Click to continue reading this post