When Life Hands You Tomatoes…

… make chutney!

tomato_surplus_1

So the garden has been yielding a great deal in the tomato department, as you saw from earlier posts. There’s been quite the fig surplus too, but more on that later. Last night – late last night – I decided to work on another food item that allows me to use them up and save this glorious condensation of Summer for a later time. I decided to make a tomato chutney. Well, I’m making two. I wanted to take the yellower tomatoes to make one with a lighter colour and flavour, and I will (later tonight perhaps?) make another, darker one with red tomatoes (with a little pepper from the garden for warmth).

A chutney is simple. It’s a bit like a savoury jam but even easier. I halved the little yellow pear variety tomatoes, and chopped a yellow onion – about half as much in volume as I had tomato. (Some extra tomatoes showed up late – I found a few green […] Click to continue reading this post

Red, Gold, and Green

red_gold_green_july_2013_2Happy 4th of July, those of you who are celebrating it. I should have brought you Red, White, and Blue, but those are not the colours prevailing in the garden right now. Also, I don’t know of any blue tomato varieties. There’s a bit of a bonanza of tomatoes right now, I am pleased to report. All that time spent composting is paying off again, perhaps. A small part of the harvest is in the photograph above, showing six of the varieties in the garden this year. (Click for a larger view.) I don’t recall all […] Click to continue reading this post

Lattice Experiments

... and out it came, just as I finished hand-whipping some cream for an accompaniment. Hurrah! Apologies in advance to people who clicked over here because from the title they were expecting a post on discrete approaches to quantum field theory such as lattice QCD. This is mostly about lattice cherry pie, which, you’ll perhaps admit, is at least as interesting. Best to use the ones that have a slight sour edge to the taste, in my opinion… not too overly sweet.

Yes, it is time for an Asymptotia visit to the kitchen. Sunday I had a little dinner gathering for five, which called for an afternoon of cooking. I took some pictures, but in the end the set is incomplete since I got distracted with the important business of helping serve everything nice and hot and on time. So the main focus will be the pie (shown at the top so you don’t have to wait – the photo makes it look at lot darker than it actually is. It is not burnt!), since that’s all I have a complete set for. The […] Click to continue reading this post

Baby Harvest

The many squash plants in the garden this season all started a rather cluttered rush of fruiting. Some of them stalled in their growth, and overall it seemed a good idea to remove these small ones and some others, generally thinning the plants a bit to allow them to focus their energy resources into fewer squashes. A bonus of this procedure… an early Summer squash banquet!

baby_squashes

Earlier this week I made a very tasty bean stew with some beans harvested from last […] Click to continue reading this post

Late but Still Great

Here’s a rather pleasant surprise from just outside my front door.

This started out as a “volunteer” tomato plant. It just showed up in a patch of soil somewhere, and so I planted it in the front garden and left it, occasionally watering during a particularly dry spell…

Now it is very late in the Fall, and it is producing some tomatoes! It’s not a particularly interesting variety, but nice to see all the same, this late in the year. (And to taste…)

Because of the unusual warmth of the Fall, the main line of tomato plants in the vegetable garden (that were quite prolific during the Summer – see some […] Click to continue reading this post

They’re Back!

…And this time they mean business…

That wonderful giant cactus plant in the back garden has done its trick of suddenly producing a host of lovely large flowers again. (Click to enlarge photo, and see below for links to earlier years’ posts on the very same phenomenon).

I saw them Tuesday morning, and I think they’ll be gone very soon (by Wednesday or the day after).

So lovely, so massive… and so sad that they last for so short a time.

But such is life. Enjoy and revel in things while they last, and then move on, holding the essence of it close inside you.

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-cvj Click to continue reading this post

Survivors

Little cherry sized tomatoes always seem to be the ones that survive the extremes most readily. At least in my experience. The many varieties (see a previous post) that are out there in the garden have been suffering a lot in the extended heat wave of late, and although more or less healthy, don’t flower, and hence there’s no fruit. Not so for these red cherries. They just keep on giving. (I took this photo near the end of August, when I […] Click to continue reading this post

Red, Gold, and Green

Meanwhile, back in Los Angeles, the garden continues to produce tasty things. (I had to sneak back from Aspen for a few days for some meetings, and a couple of business-social events…) There are still several varieties of tomatoes producing, and I got to spend some time building new stake supports for the various plants as they are much more extended and weighed down than just a couple of weeks ago…

There’s a runaway giant flying saucer squash, ready for turning into something […] Click to continue reading this post

Tomato Bounty

I stopped off in LA after Amsterdam, to recharge and to just be home for a bit. The garden is now bursting with tomatoes of various types, I’m happy to report, and you only need to wait a day or two in order to pick a variety pack such as the lovely one above. (Click for larger view.) I brought a bunch of them to Aspen with me, and continue to work through them, in cooking, sandwiches like the ones I’m just about to eat for lunch, and so forth.

I’ve had none of the rodent problems with the tomatoes this year, since I […] Click to continue reading this post