Almost Done
So Tuesday night, I decided that it was imperative that I paid a visit to one really good restaurant (at least) before leaving Santiago. My duties at ICMP2015 were over, and I was tired, so did not want to go too far, but I’d heard there were good ones in the area, so I asked the main organizer and he made a recommendation.
It was an excellent choice. One odd thing: the hotel is in two separate towers, and I’d noticed this upon arrival and started calling it The Two Towers in my mind for the time was there. Obviously, right? Well, anyway, the restaurant is right around the corner from it plus a two minute walk, and…. Wait for it…it is called Le Due Tonni, which translates into The Two Towers, but apparently it has nothing to do with my observation about the hotel, since it got that name from a sister restaurant in a different part of town, I am told. So… An odd coincidence.
I will spare you the details of what I had for dinner save to say that if you get the fettuccini con salmon you’re on to a sure thing, and to warn that you don’t end up accidentally ordering a whole bottle of wine instead of a glass of it because you’re perhaps used to over-inflated wine prices in LA restaurants (caught it before it was opened and so saved myself having to polish off a whole bottle on my own)… Another amusing note is that one of my problems with getting my rusty Spanish out for use only occasionally is that I get logjams in my head because vocabulary from Spanish, French, and Italian all come to me mid sentence and I freeze sometimes. I’d just been getting past doing that by Tuesday, but then got very confused in the restaurant at one point until I realized my waiter was, oddly, speaking to me in Italian at times. I still am not sure why.
It was a good conference to come to, I think, because I connected […] Click to continue reading this post
