Oh Naan, I have the measure of thee… (Well, more or less. Ought to drop the level in the oven down a touch so that the broiler browns them less quickly.)
(Click for larger view.)
Very tasty! (The Murphy’s stout was not a part of the recipe…)
Are you keeping secret your recipe and technique? More importantly, what did you accompany the naan with (besides the Murphy’s which is nicer than Guiness)?
No secrets intended! Was just a bit snowed under and so did a quick post. I think I am doing a version I found in the New York Times…. Here.
The naan was used to accompany lots of different things, not particularly Indian. A chicken stew at one point, and also it is good for lunchtime sandwiches with plenty of room for tomato, avocado, lettuce… etc…!
C – Thanks for the recipe link! Think I will give it a try with the outdoor grill. While I do love a good curry, I’ve found them to also go well with soup for lunch.