Here in Aspen there was a pleasant party over at the apartment of one of the visiting physicists this evening. I know it seems odd, but it has been a while since I’ve been at a party with a lot of physicists (I’m not counting the official dinners at the Strings conference a fews weeks back), and I enjoyed it. I heard a little about what some old friends were up to, and met some spouses and learned what they do, and so forth. For the first time, I think, I spoke at length to some curious physicists about the graphic book project, and the associated frustrating adventures in the publishing world (short version: most people love it, but they just don’t want to take a risk on an unusual project…), and they were excited about it, which was nice of them.
It was a pot luck, and so although I was thinking I’d be tired and just take along a six-pack of beer, by lunchtime I decided that I’d make a little something and take it along. Then, as I tend to do, it became two little somethings…and I went and bought the ingredients at the supermarket nearby and worked down at the centre until later. Well, first I made a simple syrup from sugar and water and muddled and worried a lot of tarragon into it.
Then in the evening, there was a lot of peeling and chopping. This is usually one of my favourite things, but the knives in the apartment I am staying in are as blunt as sticks of warm butter, and so chopping was long and fretful. (And dangerous… don’t people realise that blunt knives are actually more dangerous than sharp ones?) […] Click to continue reading this post →
Here’s a quick sketch I did while in Princeton last month, at a new café, Café Vienna. (See earlier posts here and here for sketches in an older Princeton Café. I’m using a thicker marker for this one, by contrast, giving a different feel altogether, more akin to this one.) This new café promises to recreate the atmosphere of the Cafés of Vienna and so I kind of had to have coffee there before I left. Why? 
