So one of the reasons I love this blog is the community of people who read, sometimes occasionally making comments or suggestions. On my original post saying I was visiting in Amsterdam a while, there was a suggestion from commenter Kramer to try a restaurant somewhat off the beaten path, but worth a visit. I cautiously did my research, decided that it looked good, and on the last night of the trip, went along with a friend to try it out.
My goodness what an excellent place! It was just wonderful, and one of the things that was great for me was that the restaurant – Marius – is a spiritual cousin of Chez Panisse, Alice Waters’ legendary restaurant in Berkeley that I’m a fan of. (See also an article in the NY Times about it here. Since that article was written, the restaurant has moved to slightly larger premises down the road, and now takes cards.) The chef-owner of Marius, Kees Elfring, worked at Chez Panisse for some time a while back. The same philosophy of locally sourced fine ingredients fuels the place, and (as Kees Elfring told us – he came and sat at the table for a while to chat) Marius is one of the Continue reading ‘Marius’