A Humble Pie

For some reason yesterday morning, I got the urge to taste a good old-fashioned meat pie. Perhaps it is the Winter feeling that has come over everything with the switch to chillier weather, rain, and the delightful seasonal hint of vegetative decay in the air… I was in a strong maker-mood and so this urge built into the desire to make the thing for real with my own hands. I had leeks and beef in mind, but it is not time for leeks yet in the Hollywood Farmer’s market, so I picked up some red potatoes, two types of mushrooms (shitakes and white buttons), two red peppers, some yellow onions and some garlic (forgot to get some green onions), and returned home (after stopping at Trader Joe’s for some good tenderloin beef).

I made some flaky pastry (half butter half shortening this time… figure it would be […] Click to continue reading this post