Categorically Not! – Food

The new season of Categorically Not! gatherings started last Sunday night. It went very well. You may recall that it is held at the Santa Monica Art Studios. It’s a series – started and run by science writer K. C. Cole – of fun and informative conversations deliberately ignoring the traditional boundaries between art, science, humanities, and other subjects. Here is the website that describes past ones, and upcoming ones.

This one was about food, and had musings on food and bringing people together at New York’s Cornelia Street Cafe, by the founder Robin Hirsch. He talked about the history of the place, read some extract from his writings about it, and also described the beginnings of the “Entertaining Science” series that got going when K C Cole, Roald Hoffman, and Oliver Sacks did a performance there many years ago. The Categorically Not! series, now five years or so in age, was a spiritual outgrowth of that series, and so it was great to see Robin speak at it. He was very pleasant and interesting to talk to before and after the event too. (I did a quick, rough, sketch during his 20 minute segment – with some tidying up later – and have included it for you to see. Click for slightly larger view.)

Robin was followed by Amy Rowat, of UCLA. Amy gave us a nice overview of what’s going on in her lab. She’s a physicist, and spends a lot of her time looking at food through that lens. The concerns she described were largely ones of structural, […] Click to continue reading this post

Journeying

It is 8:20am, and only now is the sun appearing from behind the mist that seemed to cover the world since I got up this morning at 6:00am and since I boarded the Amtrak train at 7:30am, bound for Santa Barbara. We’ve arrived at beautiful downtown Northridge, and have another two hours and a half to go. I’ve got my bike folded neatly in the luggage rack above me (I tried not to look too smug when passing two cyclists struggling a bit to find room for their giant bikes in the space remaining to them), have had my second slice of multigrain bread smeared with whipped cream cheese and homemade fig jam (I made a batch a few weeks ago) and an sipping coffee while catching up on various things, such as telling you what I am doing. I think I’ll stop writing for the blog now, getting back to thinking about some physics I want to put into a new paper, looking out the window at the landscape as it opens up more (we’ll be running through farmland, and then along the seaside soon!), and letting my mind drift and be open to those expansive kinds of thoughts that typically come in when I am sitting on a train watching the world go by. I don’t get that with driving up here, since so much it put into driving safely and so forth, one’s mind is never fully free. I love train travel, and I love this journey, even though I know there’s no good reason why in the 21st Century in the USA it should take three hours. (Three and a half on the return – I mean, really).

Ok… back to stuff.

Oh, wait – Why am I going to Santa Barbara, you ask? Is it another “jump on the train and see where I end up” sort of day? (See an earlier post.) No, I’m going up there (actually my stop is Goleta) to spend a bit of the week at[…] Click to continue reading this post