Sunday: What to do with a lot of nectarines and very soft plums obtained in the farmer’s market?
Make an upside-down cake of course!
It was delicious… and makes great (sinful) breakfast food in following days too (a slice goes very well with an espresso).
Oh yeah go on – tease me. Looks wonderful!! I need an oven soon before I go mad! cmj+
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Take care and keep up the good work!
This is a very good idea. You know, my favorite upside-down cakes are with gingerbread on the bottom. It’s a delicious combination with plums. My favorite gingerbreads have a bit of dairy in the batter so that the molasses doesn’t make them bitter.