Kitchen Solutions

Sunday: What to do with a lot of nectarines and very soft plums obtained in the farmer’s market?

Make an upside-down cake of course!

It was delicious… and makes great (sinful) breakfast food in following days too (a slice goes very well with an espresso).

-cvj

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5 Responses to Kitchen Solutions

  1. Carol Johnson says:

    Oh yeah go on – tease me. Looks wonderful!! I need an oven soon before I go mad! cmj+

  2. Hello Clifford

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    I am with the news site AmazingNews and I find your writings very interesting. If you would like to we would gladly offer you the opportunity to contribute with a guest news story at our site.

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    Ronni

  3. Looks delicious!

    –IP

  4. Clifford says:

    Thanks IP!

    -cvj

  5. Ele Munjeli says:

    This is a very good idea. You know, my favorite upside-down cakes are with gingerbread on the bottom. It’s a delicious combination with plums. My favorite gingerbreads have a bit of dairy in the batter so that the molasses doesn’t make them bitter.