Sunday: What to do with a lot of nectarines and very soft plums obtained in the farmer’s market?
Make an upside-down cake of course!
It was delicious… and makes great (sinful) breakfast food in following days too (a slice goes very well with an espresso).
Comments are closed.
Oh yeah go on – tease me. Looks wonderful!! I need an oven soon before I go mad! cmj+
I know this is a bit off tocic, but I was unable to locate any contact page.
I am with the news site AmazingNews and I find your writings very interesting. If you would like to we would gladly offer you the opportunity to contribute with a guest news story at our site.
Let me know.
Take care and keep up the good work!
This is a very good idea. You know, my favorite upside-down cakes are with gingerbread on the bottom. It’s a delicious combination with plums. My favorite gingerbreads have a bit of dairy in the batter so that the molasses doesn’t make them bitter.