Dessert Coffees

three_coffeesThese are not really my cup of tea (at least not first choice), so to speak, but they are very pretty.

While working at the countertop of a coffee bar at Mercado San Miguel, in Madrid, (drinking my usual café cortado) I watched the fellow at the counter making them for some customers.

It was a rather elaborate process, and quite fascinating to watch. It might seem odd that I can work in such an environment, but sometimes I like to have a change of surroundings, and the type of work I was doing (reflecting, planning, and running through a technique I’m trying to develop) suited this setting quite nicely.

-cvj

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2 Responses to “Dessert Coffees”


  1. 1 Michelle

    Your travels sound wonderful– enjoy! Don’t forget to come back to LA, though…

  2. 2 Clifford

    Never fear! Who can forget LA? (…and why would one want to?)

    Cheers,

    -cvj

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