These are not really my cup of tea (at least not first choice), so to speak, but they are very pretty.
While working at the countertop of a coffee bar at Mercado San Miguel, in Madrid, (drinking my usual café cortado) I watched the fellow at the counter making them for some customers.
It was a rather elaborate process, and quite fascinating to watch. It might seem odd Continue reading ‘Dessert Coffees’
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