Back to the Lab

Well, the transformation continues apace. As of last year, North of the USC campus now has the wonderful Bacaro, and as of three weeks ago, we now have The Lab on the Eastern edge of campus. It’s a gastropub (it is quite charming to hear that quaint term from early 90s London being bandied about as new and hip over here out West now), done up with the feeling of a laboratory of sorts. I think it works rather well, and I entirely approve of the science theme.

the lab gastropub at USCThe good news is that it actually does seem to be trying to do food somewhat a cut above the sort you get at your generic college campus dive. It succeeds with plenty of room to spare. I can see it as another place where both students and faculty can feel at home and find something on the menu that they like. There’s a surprisingly good selection of beers (no Duvel, Hoegaarden or Leffe, but I did spot a Chimay, so they pass) and several wines (did not explore the list on this first visit).

My risotto was pleasantly fresh tasting, with ingredients (including several different […] Click to continue reading this post