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	<title>Comments on: And So It Begins&#8230;</title>
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	<link>http://asymptotia.com/2006/08/19/and-so-it-begins/</link>
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	<pubDate>Sun, 12 Oct 2008 09:02:01 +0000</pubDate>
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		<title>By: How Does Your Garden Grow? - Asymptotia</title>
		<link>http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-462</link>
		<dc:creator>How Does Your Garden Grow? - Asymptotia</dc:creator>
		<pubDate>Sun, 20 Aug 2006 21:39:17 +0000</pubDate>
		<guid isPermaLink="false">http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-462</guid>
		<description>[...] Speaking of fresh produce, some of you are probably wondering how the garden is doing. I&#8217;ve not seen it for a long time. I told you about the fig tree, but not of other things. [...]</description>
		<content:encoded><![CDATA[<p>[...] Speaking of fresh produce, some of you are probably wondering how the garden is doing. I&#8217;ve not seen it for a long time. I told you about the fig tree, but not of other things. [...]</p>
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		<title>By: Clifford</title>
		<link>http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-460</link>
		<dc:creator>Clifford</dc:creator>
		<pubDate>Sun, 20 Aug 2006 20:03:04 +0000</pubDate>
		<guid isPermaLink="false">http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-460</guid>
		<description>They're delicious! There's an added guily pleasure to that twinge you get when biting into any fresh soft fruit: In addition to it feeling a little like biting into live flesh (er,...I imagine!), it sort of looks like that on the inside too!

Once you've had one, you'll never go back!

-cvj</description>
		<content:encoded><![CDATA[<p>They&#8217;re delicious! There&#8217;s an added guily pleasure to that twinge you get when biting into any fresh soft fruit: In addition to it feeling a little like biting into live flesh (er,&#8230;I imagine!), it sort of looks like that on the inside too!</p>
<p>Once you&#8217;ve had one, you&#8217;ll never go back!</p>
<p>-cvj</p>
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		<title>By: Aaron F.</title>
		<link>http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-458</link>
		<dc:creator>Aaron F.</dc:creator>
		<pubDate>Sun, 20 Aug 2006 17:33:42 +0000</pubDate>
		<guid isPermaLink="false">http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-458</guid>
		<description>Mmmm! I just realized that I've never had a fresh fig before... now I may have to go find one! :)</description>
		<content:encoded><![CDATA[<p>Mmmm! I just realized that I&#8217;ve never had a fresh fig before&#8230; now I may have to go find one! <img src='http://asymptotia.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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	<item>
		<title>By: Clifford</title>
		<link>http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-455</link>
		<dc:creator>Clifford</dc:creator>
		<pubDate>Sun, 20 Aug 2006 06:42:57 +0000</pubDate>
		<guid isPermaLink="false">http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-455</guid>
		<description>I'll look forward to it!

-cvj</description>
		<content:encoded><![CDATA[<p>I&#8217;ll look forward to it!</p>
<p>-cvj</p>
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		<title>By: Elliot</title>
		<link>http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-454</link>
		<dc:creator>Elliot</dc:creator>
		<pubDate>Sun, 20 Aug 2006 04:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-454</guid>
		<description>I am playing around with Figs sauteed with Broiled Chicken and garlic in a Spanish/Mexican style dish over whole wheat cous-cous with sofritto.

As soon as I get it right I'll pass along the recipe. It's still not exactly there yet.

Elliot</description>
		<content:encoded><![CDATA[<p>I am playing around with Figs sauteed with Broiled Chicken and garlic in a Spanish/Mexican style dish over whole wheat cous-cous with sofritto.</p>
<p>As soon as I get it right I&#8217;ll pass along the recipe. It&#8217;s still not exactly there yet.</p>
<p>Elliot</p>
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		<title>By: Clifford</title>
		<link>http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-453</link>
		<dc:creator>Clifford</dc:creator>
		<pubDate>Sun, 20 Aug 2006 01:37:19 +0000</pubDate>
		<guid isPermaLink="false">http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-453</guid>
		<description>I recall seeing quite a flourishing one in Durham, England, last year, and so it is possible quite, it would seem.

-cvj</description>
		<content:encoded><![CDATA[<p>I recall seeing quite a flourishing one in Durham, England, last year, and so it is possible quite, it would seem.</p>
<p>-cvj</p>
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		<title>By: Moshe</title>
		<link>http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-452</link>
		<dc:creator>Moshe</dc:creator>
		<pubDate>Sun, 20 Aug 2006 01:20:19 +0000</pubDate>
		<guid isPermaLink="false">http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-452</guid>
		<description>That's right Clifford, another success story in our continuing effort to corrupt the young and suggestible...

I'd like to finally visit now that I am on the west coast again, let's talk privately, I am scheduled to spend January in SB so maybe that is a natural time.

As for the figs, surprising to me there are quite a few trees in town, one would think the weather is not quite right for them, but they don't seem to mind.</description>
		<content:encoded><![CDATA[<p>That&#8217;s right Clifford, another success story in our continuing effort to corrupt the young and suggestible&#8230;</p>
<p>I&#8217;d like to finally visit now that I am on the west coast again, let&#8217;s talk privately, I am scheduled to spend January in SB so maybe that is a natural time.</p>
<p>As for the figs, surprising to me there are quite a few trees in town, one would think the weather is not quite right for them, but they don&#8217;t seem to mind.</p>
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		<title>By: Clifford</title>
		<link>http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-451</link>
		<dc:creator>Clifford</dc:creator>
		<pubDate>Sun, 20 Aug 2006 01:09:44 +0000</pubDate>
		<guid isPermaLink="false">http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-451</guid>
		<description>If you come and visit to give us a seminar early in the semester, maybe there'll be some figs for you to try....

I hope the Summer school went well? Lots of new young minds led from the straight and narrow into studying string theory?

-cvj</description>
		<content:encoded><![CDATA[<p>If you come and visit to give us a seminar early in the semester, maybe there&#8217;ll be some figs for you to try&#8230;.</p>
<p>I hope the Summer school went well? Lots of new young minds led from the straight and narrow into studying string theory?</p>
<p>-cvj</p>
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	<item>
		<title>By: Clifford</title>
		<link>http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-450</link>
		<dc:creator>Clifford</dc:creator>
		<pubDate>Sun, 20 Aug 2006 01:08:17 +0000</pubDate>
		<guid isPermaLink="false">http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-450</guid>
		<description>Actually, I think that the Anise would be an excellent touch?

Nice idea.

-cvj</description>
		<content:encoded><![CDATA[<p>Actually, I think that the Anise would be an excellent touch?</p>
<p>Nice idea.</p>
<p>-cvj</p>
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		<title>By: Moshe</title>
		<link>http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-449</link>
		<dc:creator>Moshe</dc:creator>
		<pubDate>Sun, 20 Aug 2006 00:58:35 +0000</pubDate>
		<guid isPermaLink="false">http://asymptotia.com/2006/08/19/and-so-it-begins/#comment-449</guid>
		<description>Oh, how I envy you, figs make excellent jam if you have too many, just follow any generic jam recipe (generically those need the amount of sugar in them quartered, in fact I used to make perfectly delicious fig jams with no additional sugar at all). For some reason I am used to fig jams having a touch of anise in it, but that is an acquired taste I'm sure.</description>
		<content:encoded><![CDATA[<p>Oh, how I envy you, figs make excellent jam if you have too many, just follow any generic jam recipe (generically those need the amount of sugar in them quartered, in fact I used to make perfectly delicious fig jams with no additional sugar at all). For some reason I am used to fig jams having a touch of anise in it, but that is an acquired taste I&#8217;m sure.</p>
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